Lowell · Canned vegetables
Beet Salad with Onion
A 1/2 cup (120g) serving of Beet Salad with Onion by Lowell has 70 calories, 3g of sugars and 580mg of sodium, as submitted by Lowell International Company to USDA (FoodData Central 2128469, record updated Aug 13, 2018).
Values for the declared serving and per 100 g. FoodData Central 2128469, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lowell International Company submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 617115011526
- Category
- Canned vegetables
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned vegetables
Per 100 g, it has more sugar than 58% of the 3,942 canned vegetables products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 63% carbohydrate, 26% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 1.7 g | 58% |
| Sodium | 483 mg | 240 mg | 94% |
| Protein | 1.7 g | 1 g | 69% |
| Calories | 58 | 33 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.
Other salad in this aisle
20 of the 3,942 canned vegetables products are named salad. Per 100 g their median is 30 calories, 290 mg of sodium and 1.4 g of protein; 19 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Marinated Artichoke Salad REESE | 376 mg | 129 |
| 3 Bean Salad WYLWOOD | 353 mg | 71 |
| Garden Red Cabbage Salad GMI FOODS | 350 mg | 50 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.
What is in it
Ingredients (as submitted): BEETS, WATER, SUGAR, SALT, CITRIC ACID, ONION, CANOLA OIL, CARAWAY, BLACK PEPPER.
The statement lists 9 ingredients at the top level, beginning with Beets, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 13, 2018), not the label on the shelf today.
Source: the ingredient statement Lowell International Company submitted to USDA (FoodData Central 2128469).
More Lowell canned vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sauerkraut with Carrots | 17 | 0 g | 800 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lowell Beet Salad with Onion?
70 per 1/2 cup (120g) serving, and 58 per 100 g.
How much sodium is in Lowell Beet Salad with Onion?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lowell International Company submitted to USDA, last updated Aug 13, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov