Beets, pickled, canned, solids and liquids

USDA Standard Reference Vegetables and Vegetable Products

Beets, pickled, canned, solids and liquids contains 65 calories per 227g, according to the USDA FoodData Central database. It provides 0.8g of protein, 0.1g of fat, and 16.3g of carbohydrates. Dietary fiber: 0.8g.

Nutrition Facts Serving size 227g Amount per serving Calories 65 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 149mg 6% Total Carbohydrate 16g 6% Dietary Fiber 0.8g 3% Total Sugars 11g Includes 0g Added Sugars 0% Protein 0.8g Vitamin D 0mcg 0% Calcium 11mg 1% Iron 0mg 2% Potassium 115mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 227g

Macro Breakdown

65
Calories per 100g
P: 0.8gF: 0.08gC: 16.28g
0.8g
Protein
0.1g
Total Fat
16.3g
Carbs
0.8g
Fiber
11.1g
Sugar
149mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 16.3 G 0%
Energy 65.0 KCAL
Fiber, total dietary 0.8 G 0%
Protein 0.8 G 0%
Total Sugars 11.1 G
Total lipid (fat) 0.1 G 0%
Alcohol, ethyl 0.0 G
Ash 1.0 G
Caffeine 0.0 MG
Energy 272.0 kJ
Theobromine 0.0 MG
Water 81.9 G

Vitamins

Nutrient Amount % DV
Alanine 0.0 G
Arginine 0.0 G
Aspartic acid 0.1 G
Choline, total 15.0 MG
Cystine 0.0 G
Folate, DFE 27.0 UG
Folate, food 27.0 UG
Folate, total 27.0 UG
Folic acid 0.0 UG
Glutamic acid 0.2 G
Glycine 0.0 G
Histidine 0.0 G
Isoleucine 0.0 G
Leucine 0.0 G
Lysine 0.0 G
Methionine 0.0 G
Niacin 0.3 MG
Pantothenic acid 0.1 MG
Phenylalanine 0.0 G
Proline 0.0 G
Riboflavin 0.0 MG
Serine 0.0 G
Thiamin 0.0 MG
Threonine 0.0 G
Tryptophan 0.0 G
Tyrosine 0.0 G
Valine 0.0 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 2.3 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.3 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 11.0 MG 1%
Iron, Fe 0.4 MG 2%
Potassium, K 115.0 MG 2%
Sodium, Na 149.0 MG 6%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 29.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 15.0 MG
Manganese, Mn 0.2 MG
Phosphorus, P 17.0 MG
Retinol 0.0 UG
Selenium, Se 1.0 UG
Vitamin A, IU 49 IU
Vitamin A, RAE 2.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.1 MG
Zinc, Zn 0.3 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.0 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Beets, pickled, canned, solids and liquids?
Beets, pickled, canned, solids and liquids contains 65 calories per 100g. It has 0.8g of protein, 0.1g of fat, and 16.3g of carbohydrates.
What are the macros in Beets, pickled, canned, solids and liquids?
Per 100g, Beets, pickled, canned, solids and liquids has 0.8g protein (5% of calories), 0.1g fat, and 16.3g carbs. Fiber: 0.8g. Sugar: 11.1g.
How much sodium is in Beets, pickled, canned, solids and liquids?
Beets, pickled, canned, solids and liquids contains 149mg of sodium per 100g, which is 6% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 170480). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.