Delici Bvba · Puddings and Custards
Belgian Chocolate Mousse a Traditional Belgian Dessert of Chocolate Whipped with Cream & Cookie Crumbles
One cup (76g) serving of Belgian Chocolate Mousse a Traditional Belgian Dessert of Chocolate Whipped with Cream & Cookie Crumbles by Delici Bvba has 260 calories, 21g of sugars and 50mg of sodium, as submitted by DELICI BVBA to USDA (FoodData Central 1092863, record updated Jul 29, 2020).
Values for the declared serving and per 100 g. FoodData Central 1092863, available Sep 29, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that DELICI BVBA submitted to USDA, for the declared 76g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8121901020283
- Category
- Puddings and Custards
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other puddings and custards
Per 100 g, it has more sugar than 64% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 42% carbohydrate, 55% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among puddings and custards: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 27.6 g | 17 g | 64% |
| Sodium | 66 mg | 148 mg | 11% |
| Protein | 2.6 g | 1.1 g | 71% |
| Calories | 342 | 188 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.
What is in it
Ingredients (as submitted): CREAM MOUSSE (CREAM, SKIM MILK, VEGETABLE OILS [PALM AND PALM KERNEL], SUGAR, WATER, FOOD STARCH, EMULSIFIER [MONO AND DIGLYCERIDES OF FATTY ACIDS], CHOCOLATE SAUCE (GLUCOSE FRUCTOSE SYRUP, PALM OIL, SWEETENED CONDENSED MILK, COCOA POWDER, CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFIER [SOY LECITHIN], NATURAL VANILLA FLAVOR), NATURAL FLAVOR, ARTIFICIAL FLAVOR, SEA SALT), DARK CHOCOLATE (COCOA MASS, SUGAR, LOW FAT COCOA POWDER, EMULSIFIER [SOY LECITHIN], NATURAL VANILLA FLAVOR), COOKIE CRUMBLE (WHEAT FLOUR SUGAR, VEGETABLE OILS [PALM AND CANOLA], COCOA POWDER, SUGAR SYRUP, RAISING AGENTS [SODIUM PYROPHOSPHATE, SODIUM BICARBONATE], SEA SALT, ARTIFICIAL FLAVOR), EGG PREPARATION (EGG WHITE ACIDIFIER [CITRIC ACID], PRESERVATIVE [POTASSIUM SORBATE], THICKENERS [GUAR GUM, XANTHAN GUM]), SUGAR, WATER, CHOCOLATE DECORATION (SUGAR, COCOA MASS, COCOA BUTTER, WHOLE MILK POWDER, LOW FAT COCOA POWDER, ANHYDROUS MILK FAT, EMULSIFIER [SOY LECITHIN], NATURAL VANILLA FLAVOR), LESS THAN 1% SEA SALT AND ETHYL ALCOHOL.
The statement lists 1 ingredient at the top level, beginning with Cream Mousse (cream, Skim Milk, Vegetable Oils [palm and Palm Kernel]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 29, 2020), not the label on the shelf today.
Source: the ingredient statement DELICI BVBA submitted to USDA (FoodData Central 1092863).
Questions about this product
How many calories are in Delici Bvba Belgian Chocolate Mousse a Traditional Belgian Dessert of Chocolate Whipped with Cream & Cookie Crumbles?
260 per 1 cup (76g) serving, and 342 per 100 g.
How much sodium is in Delici Bvba Belgian Chocolate Mousse a Traditional Belgian Dessert of Chocolate Whipped with Cream & Cookie Crumbles?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record DELICI BVBA submitted to USDA, last updated Jul 29, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov