GetFoodFacts

Hudsonville · Ice Cream and Frozen Yogurt

Belgian Cookie Butter Ice Cream Blended with Speculoos Cookie Pieces

A 2/3 cup (85g) serving of Belgian Cookie Butter Ice Cream Blended with Speculoos Cookie Pieces by Hudsonville has 210 calories, 20g of sugars and 95mg of sodium, as submitted by hudsonville creamery and ice cream co., LLC to USDA (FoodData Central 2471022, record updated Apr 8, 2020).

Nutrition Facts

Serving size2/3 cup (85g)
Amount per serving
Calories210
% Daily Value*
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 95mg4%
Total Carbohydrate 26g9%
Dietary Fiber 0g0%
Total Sugars 20g
Includes Added Sugars 14g28%
Protein 3g6%
Vitamin D not declared
Calcium 110mg8%
Iron 0mg0%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that hudsonville creamery and ice cream co., LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0858436005997
UPC
858436005997
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 67% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 78% of them.

Where the calories come from: 48% carbohydrate, 46% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Belgian Cookie Butter Ice Cream Blended with Speculoos Cookie Pieces against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.5 g21.8 g67%
Sodium112 mg74 mg78%
Protein3.5 g3.4 g56%
Calories24721573%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cookie in this aisle

1,235 of the 12,840 ice cream and frozen yogurt products are named cookie. Per 100 g their median is 243 calories, 107 mg of sodium and 3.6 g of protein; 674 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ice Cream, Chocolate Chip Cookie Dough CLOVER SONOMA89 mg242
Chocolate Chip Cookie Dough Flavored Ice Cream PRIVATE SELECTION89 mg274
Cookie Dough Vanilla Ice Cream with Chunks of Chocolate Chip Cookie Dough SHAKER POND ICE CREAM89 mg324

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookie", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, SUGAR, CORN SYRUP, WHEAT FLOUR, SKIM MILK, POWDERED SUGAR, COOKIES (WHEAT FLOUR, SUGAR, VEGETABLE OILS (SOYBEAN, SUNFLOWER, CANOLA AND/OR PALM OIL), BROWN SUGAR, BAKING SODA, SOY FLOUR, SALT, CINNAMON), CANOLA OIL, WHEY, PALM OIL, COCONUT OIL, MOLASSES, MONO AND DIGLYCERIDES, CELLULOSE GUM, SALT, SPICES, BAKING SODA, NATURAL FLAVORS, GUAR GUM, ANNATTO (COLOR), SOY LECITHIN.

The statement lists 22 ingredients at the top level, beginning with Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement hudsonville creamery and ice cream co., LLC submitted to USDA (FoodData Central 2471022).

More Hudsonville ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hudsonville Belgian Cookie Butter Ice Cream Blended with Speculoos Cookie Pieces?

210 per 2/3 cup (85g) serving, and 247 per 100 g.

How much sodium is in Hudsonville Belgian Cookie Butter Ice Cream Blended with Speculoos Cookie Pieces?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record hudsonville creamery and ice cream co., LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov