GetFoodFacts

Hudsonville · Ice Cream and Frozen Yogurt

Cookie Butter Ice Cream Blended with Speculoos Cookie Pieces, Belgian Cookie Butter

A 1/2 cup (64g) serving of Cookie Butter Ice Cream Blended with Speculoos Cookie Pieces, Belgian Cookie Butter by Hudsonville has 160 calories, 14g of sugars and 75mg of sodium, as submitted by hudsonville creamery and ice cream co., LLC to USDA (FoodData Central 1946339, record updated Jun 14, 2018).

Nutrition Facts

Serving size1/2 cup (64g)
Amount per serving
Calories160
% Daily Value*
Total Fat 9g12%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 75mg3%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 14g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 80mg6%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that hudsonville creamery and ice cream co., LLC submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0858436005836
UPC
858436005836
Category
Ice Cream and Frozen Yogurt
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 50% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 45% carbohydrate, 48% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cookie Butter Ice Cream Blended with Speculoos Cookie Pieces, Belgian Cookie Butter against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.9 g21.8 g50%
Sodium117 mg74 mg81%
Protein4.7 g3.4 g83%
Calories25021574%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cookie in this aisle

1,235 of the 12,840 ice cream and frozen yogurt products are named cookie. Per 100 g their median is 243 calories, 107 mg of sodium and 3.6 g of protein; 730 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cookies 'n Cream Vanilla Ice Cream with Broken Chocolate Sandwich Cookie Pieces FOOD CLUB93 mg209
Two Spoons, Dutch Gelato, Triple Chocolate Chunk Cookie TWO SPOONS93 mg170
Espresso Chocolate Cookie Crumble Ice Cream HAAGEN-DAZS93 mg304

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookie", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, SUGAR, CORN SYRUP, WHEAT FLOUR, SKIM MILK, CANOLA OIL, COOKIES (WHEAT FLOUR, SUGAR, VEGETABLE OILS (SOYBEAN, SUNFLOWER, CANOLA AND/OR PALM OIL), BROWN SUGAR, BAKING SODA, SOY FLOUR, SALT, CINNAMON), POWDERED SUGAR, WHEY, PALM OIL, COCONUT OIL, MOLASSES, MONO AND DIGLYCERIDES, CELLULOSE GUM, SPICES, SALT, BAKING SODA, NATURAL FLAVORS, GUAR GUM, ANNATTO (COLOR), SOY LECITHIN.

The statement lists 22 ingredients at the top level, beginning with Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.

Source: the ingredient statement hudsonville creamery and ice cream co., LLC submitted to USDA (FoodData Central 1946339).

More Hudsonville ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hudsonville Cookie Butter Ice Cream Blended with Speculoos Cookie Pieces, Belgian Cookie Butter?

160 per 1/2 cup (64g) serving, and 250 per 100 g.

How much sodium is in Hudsonville Cookie Butter Ice Cream Blended with Speculoos Cookie Pieces, Belgian Cookie Butter?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record hudsonville creamery and ice cream co., LLC submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov