GetFoodFacts

Haagen-dazs · Ice Cream and Frozen Yogurt

Espresso Chocolate Cookie Crumble Ice Cream

A 1/2 cup (102g) serving of Espresso Chocolate Cookie Crumble Ice Cream by Haagen-dazs has 310 calories, 22g of sugars and 95mg of sodium, as submitted by The Haagen-Dazs Company, Inc. to USDA (FoodData Central 2109727, record updated Jul 6, 2020).

Nutrition Facts

Serving size1/2 cup (102g)
Amount per serving
Calories310
% Daily Value*
Total Fat 21g27%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 95mg4%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Total Sugars 22g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 100mg8%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Haagen-Dazs Company, Inc. submitted to USDA, for the declared 102g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074570342372
UPC
074570342372
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 47% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 68% of them.

Where the calories come from: 33% carbohydrate, 62% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Espresso Chocolate Cookie Crumble Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.6 g21.8 g47%
Sodium93 mg74 mg68%
Protein3.9 g3.4 g64%
Calories30421592%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 5,608 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: COFFEE ICE CREAM: CREAM, SKIM MILK, CANE SUGAR, EGG YOLKS, COFFEE. CHOCOLATE COOKIE SWIRL: SOYBEAN OIL, POWDERED CANE SUGAR, CHOCOLATE COOKIE CRUMB (WHEAT FLOUR, CANE SUGAR, CANOLA OIL, COCOA PROCESSED WITH ALKALI, SALT, BAKING SODA), COCOA PROCESSED WITH ALKALI, SALT, SOY LECITHIN. ESPRESSO FLAKES: CHOCOLATE (CANE SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA EXTRACT), COCONUT OIL, COFFEE.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2020), not the label on the shelf today.

Source: the ingredient statement The Haagen-Dazs Company, Inc. submitted to USDA (FoodData Central 2109727).

More Haagen-dazs ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ice Cream, Mayan Chocolate30223.58 g61 mg
Haagen-dazs, Gelato, Italian Style Frozen Dessert Bars, Strawberry Dark Chocolate30124.1 g30 mg
Caramel Cone Ice Cream29724.18 g126 mg
Black & White Cookie Ice Cream29726.09 g80 mg
Caramel Cone Ice Cream29623.7 g126 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Haagen-dazs Espresso Chocolate Cookie Crumble Ice Cream?

310 per 1/2 cup (102g) serving, and 304 per 100 g.

How much sodium is in Haagen-dazs Espresso Chocolate Cookie Crumble Ice Cream?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Haagen-Dazs Company, Inc. submitted to USDA, last updated Jul 6, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov