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Culinary Tours · Ice Cream and Frozen Yogurt

Double Cookie Dough Super Premium Ice Cream with Vanilla Brown Sugar, Chocolate Cookie Dough Pieces and Chocolate Flavored Chips

A 1/2 cup (94g) serving of Double Cookie Dough Super Premium Ice Cream with Vanilla Brown Sugar, Chocolate Cookie Dough Pieces and Chocolate Flavored Chips by Culinary Tours has 260 calories, 24g of sugars and 70mg of sodium, as submitted by Kingston Marketing Co to USDA (FoodData Central 1672155, record updated Jan 9, 2020).

Nutrition Facts

Serving size1/2 cup (94g)
Amount per serving
Calories260
% Daily Value*
Total Fat 14g18%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 70mg3%
Total Carbohydrate 29g11%
Dietary Fiber 1g4%
Total Sugars 24g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0.7mg4%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kingston Marketing Co submitted to USDA, for the declared 94g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011225549564
UPC
011225549564
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 83% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 46% carbohydrate, 50% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Double Cookie Dough Super Premium Ice Cream with Vanilla Brown Sugar, Chocolate Cookie Dough Pieces and Chocolate Flavored Chips against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.5 g21.8 g83%
Sodium74 mg74 mg50%
Protein3.2 g3.4 g41%
Calories27721587%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 3,689 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Real Ice Cream, Vanilla, Strawberry AHOLD59 mg206
Ice Cream Dessert, Chocolate DADU59 mg250
Key Food, Ice Cream, Butter Pecan KEY FOOD59 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): CREAM, MILK, SUGAR, SKIM MILK, WHEAT FLOUR, CONTAINS 2% OR LESS OF BROWN SUGAR, EGGS AND EGG YOLKS, NATURAL FLAVORS, GROUND VANILLA BEANS, COCOA, COCOA PROCESSED WITH ALKALI, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), SOYBEAN OIL, COCONUT OIL, CORN STARCH, MOLASSES, SALT, SOY LECITHIN, WATER, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN.

The statement lists 22 ingredients at the top level, beginning with Cream, Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.

Source: the ingredient statement Kingston Marketing Co submitted to USDA (FoodData Central 1672155).

More Culinary Tours ice cream and frozen yogurt

Questions about this product

How many calories are in Culinary Tours Double Cookie Dough Super Premium Ice Cream with Vanilla Brown Sugar, Chocolate Cookie Dough Pieces and Chocolate Flavored Chips?

260 per 1/2 cup (94g) serving, and 277 per 100 g.

How much sodium is in Culinary Tours Double Cookie Dough Super Premium Ice Cream with Vanilla Brown Sugar, Chocolate Cookie Dough Pieces and Chocolate Flavored Chips?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kingston Marketing Co submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov