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Albert's · Chocolate

Belgian Milk Chocolate Hot Cocoa Spoons, Milk Chocolate; Peppermint; Salted Caramel

One piece (40g) serving of Belgian Milk Chocolate Hot Cocoa Spoons, Milk Chocolate; Peppermint; Salted Caramel by Albert's has 210 calories, 24g of sugars and 45mg of sodium, as submitted by R L Albert & Son Inc to USDA (FoodData Central 2641565, record updated Aug 7, 2023).

Nutrition Facts

Serving size1 piece (40g)
Amount per serving
Calories210
% Daily Value*
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 45mg2%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Total Sugars 24g
Includes Added Sugars 22g44%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 60mg5%
Iron 0.7mg4%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that R L Albert & Son Inc submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072084007145
UPC
072084007145
Category
Chocolate
Records
1 under this UPC

How it compares with other chocolate

Per 100 g, it has more sugar than 89% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 48% carbohydrate, 48% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 60 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 60 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 60 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 60 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 60 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 60 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 60 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 60 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 60 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Belgian Milk Chocolate Hot Cocoa Spoons, Milk Chocolate; Peppermint; Salted Caramel against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars60 g47.5 g89%
Sodium112 mg77 mg67%
Protein5 g5.9 g34%
Calories52551456%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

What is in it

Ingredients (as submitted): CHOCOLATE INGREDIENTS: SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, EMULSIFIERS (SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE), NATURAL VANILLA FLAVOR, PEPPERMINT FLAVOR, CRUSHED CANDY INGREDIENTS: SUGAR, CORN SYRUP, WATER, FLAVOR, RED 40, TITANIUM DIOXIDE, MILK CHOCOLATE INGREDIENTS: SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, EMULSIFIERS (SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE), NATURAL VANILLA FLAVOR, MARSHMALLOW INGREDIENTS: SUGAR, GLUCOSE SYRUP, WATER, BEEF GELATIN SORBITOL, MODIFIED STARCH, DEXTROSE, ARTIFICIAL FLAVOR, TETRASODIUM PYROPHOSPHATE, CHOCOLATE INGREDIENTS: SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, EMULSIFIERS: SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE, NATURAL VANILLA FLAVOR, SALT, CARAMEL FLAVOR, MARSHMALLOW INGREDIENTS: SUGAR, GLUCOSE SYRUP, WATER, BEEF GELATIN, SORBITOL, MODIFIED STARCH, DEXTROSE, ARTIFICIAL FLAVOR, TETRASODIUM PYROPHOSPHATE

The statement lists 45 ingredients at the top level, beginning with Chocolate Ingredients: Sugar, Cocoa Butter, Whole Milk Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 7, 2023), not the label on the shelf today.

Source: the ingredient statement R L Albert & Son Inc submitted to USDA (FoodData Central 2641565).

More Albert's chocolate

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Belgian Love Letters Milk Chocolate52663.16 g53 mg
Belgian Milk Chocolate Blossoms53159.38 g62 mg
Belgian Rose Milk Chocolate53360 g67 mg
Foiled Red Rose Milk Chocolate Candy50061.11 g56 mg
Peppermint Candy Cane Spoons37570.83 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Albert's Belgian Milk Chocolate Hot Cocoa Spoons, Milk Chocolate; Peppermint; Salted Caramel?

210 per 1 piece (40g) serving, and 525 per 100 g.

How much sodium is in Albert's Belgian Milk Chocolate Hot Cocoa Spoons, Milk Chocolate; Peppermint; Salted Caramel?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record R L Albert & Son Inc submitted to USDA, last updated Aug 7, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov