Byrne Dairy · Ice Cream and Frozen Yogurt
Berry American Cherry, Vanilla and Blueberry Flavored Ice Cream
A 2/3 cup (92g) serving of Berry American Cherry, Vanilla and Blueberry Flavored Ice Cream by Byrne Dairy has 190 calories, 21g of sugars and 50mg of sodium, as submitted by Byrne Dairy Inc. to USDA (FoodData Central 2168464, record updated Apr 9, 2021).
Values for the declared serving and per 100 g. FoodData Central 2168464, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Byrne Dairy Inc. submitted to USDA, for the declared 92g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 043119011390
- Category
- Ice Cream and Frozen Yogurt
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 60% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 27% of them.
Where the calories come from: 50% carbohydrate, 44% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22.8 g | 21.8 g | 60% |
| Sodium | 54 mg | 74 mg | 27% |
| Protein | 3.3 g | 3.4 g | 43% |
| Calories | 207 | 215 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): MILK, CREAM, SUGAR, CORN SYRUP, CHERRIES (WATER SUGAR, RED CHERRIES, NATURAL FLAVORS, PECTIN. RED 40, CITRIC ACID), BLUEBERRIES (WATER, SUGAR, BLUEBERRIES, NATURAL FLAVORS, PECTIN, CITRIC ACID, BLUE 1), NONFAT DRY MILK, WHEY POWDER, LESS THAN 2% OF: MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, VANILLA, NATURAL FLAVOR, ANNATO EXTRACT AND EXTRACTIVES OF TURMERIC (COLOR).
The statement lists 14 ingredients at the top level, beginning with Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 9, 2021), not the label on the shelf today.
Source: the ingredient statement Byrne Dairy Inc. submitted to USDA (FoodData Central 2168464).
More Byrne Dairy ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Neapolitan Vanilla, Strawberry & Chocolate Flavored Ice Cream | 207 | 22.83 g | 54 mg |
| Vanilla Bean Ice Cream | 200 | 16.92 g | 77 mg |
| Strawberry Ice Cream | 196 | 23.91 g | 49 mg |
| Cookie Dough Flavored Ice Cream with Cookie Dough Chunks | 228 | 23.91 g | 71 mg |
| Chocolate Marshmallow Ice Cream | 228 | 27.17 g | 71 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Byrne Dairy Berry American Cherry, Vanilla and Blueberry Flavored Ice Cream?
190 per 2/3 cup (92g) serving, and 207 per 100 g.
How much sodium is in Byrne Dairy Berry American Cherry, Vanilla and Blueberry Flavored Ice Cream?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Byrne Dairy Inc. submitted to USDA, last updated Apr 9, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov