GetFoodFacts

Byrne Dairy · Ice Cream and Frozen Yogurt

Strawberry Ice Cream

A 2/3 cup (92g) serving of Strawberry Ice Cream by Byrne Dairy has 180 calories, 22g of sugars and 45mg of sodium, as submitted by Byrne Dairy Inc. to USDA (FoodData Central 2445798, record updated Dec 29, 2022).

Nutrition Facts

Serving size2/3 cup (92g)
Amount per serving
Calories180
% Daily Value*
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 45mg2%
Total Carbohydrate 25g9%
Dietary Fiber 0g0%
Total Sugars 22g
Includes Added Sugars 16g32%
Protein 3g6%
Vitamin D not declared
Calcium 90mg7%
Iron 0mg0%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Byrne Dairy Inc. submitted to USDA, for the declared 92g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0043119011062
UPC
043119011062
Category
Ice Cream and Frozen Yogurt
Records
1 under this UPC

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 71% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 54% carbohydrate, 39% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Strawberry Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.9 g21.8 g71%
Sodium49 mg74 mg22%
Protein3.3 g3.4 g43%
Calories19621536%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 822 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ice Cream, Chocolate Chip BAYVIEW FARMS39 mg188
Sorbet Swirled in Low Fat Vanilla Ice Cream Bars, Orange, Raspberry HEALTHY CHOICE39 mg125
Strawberry Ice Cream GREENWISE39 mg176

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, SLICED STRAWBERRIES (STRAWBERRIES, CANE SUGAR SYRUP, HIGH FRUCTOSE CORN SYRUP, STRAWBERRY FLAVOR WITH OTHER NATURAL FLAVORS, FRUIT PECTIN, CITRIC ACID, CAROB BEAN GUM), SUGAR, STRAWBERRY PUREE (HIGH FRUCTOSE CORN SYRUP, STRAWBERRIES, CANE SUGAR SYRUP, STRAWBERRY FLAVOR WITH OTHER NATURAL FLAVORS, MODIFIED CORN STARCH, CITRIC ACID, POTASSIUM SORBATE), CORN SYRUP, NONFAT DRY MILK, WHEY POWDER, LESS THAN 2% OF: MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, BEET JUICE (COLOR).

The statement lists 12 ingredients at the top level, beginning with Milk, Cream, Sliced Strawberries (strawberries. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 29, 2022), not the label on the shelf today.

Source: the ingredient statement Byrne Dairy Inc. submitted to USDA (FoodData Central 2445798).

More Byrne Dairy ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Byrne Dairy Strawberry Ice Cream?

180 per 2/3 cup (92g) serving, and 196 per 100 g.

How much sodium is in Byrne Dairy Strawberry Ice Cream?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Byrne Dairy Inc. submitted to USDA, last updated Dec 29, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov