GetFoodFacts

Dreyer's · Ice Cream and Frozen Yogurt

Berry Rainbow Sherbet

A 2/3 cup (116g) serving of Berry Rainbow Sherbet by Dreyer's has 180 calories, 29g of sugars and 35mg of sodium, as submitted by Dreyer's Grand Ice Cream Inc. to USDA (FoodData Central 2576958, record updated Jun 12, 2023).

Nutrition Facts

Serving size2/3 cup (116g)
Amount per serving
Calories180
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 35mg2%
Total Carbohydrate 39g14%
Dietary Fiber 0g0%
Total Sugars 29g
Includes Added Sugars 25g50%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 50mg4%
Iron 0.1mg1%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dreyer's Grand Ice Cream Inc. submitted to USDA, for the declared 116g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041548069920
UPC
041548069920
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 78% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 88% carbohydrate, 8% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Berry Rainbow Sherbet against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25 g21.8 g78%
Sodium30 mg74 mg14%
Protein1.7 g3.4 g16%
Calories15521522%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other sherbet in this aisle

384 of the 12,840 ice cream and frozen yogurt products are named sherbet. Per 100 g their median is 138 calories, 29 mg of sodium and 1.2 g of protein; 217 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sherbet SPARTAN23 mg128
Fat Free Orange Sherbet Pops SUNDAE SHOPPE23 mg121
Sherbet, Orange WEIS23 mg136

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sherbet", one per barcode.

What is in it

Ingredients (as submitted): SKIM MILK, SUGAR, CORN SYRUP, WATER, CREAM, ORANGE JUICE FROM CONCENTRATE (WATER, ORANGE JUICE CONCENTRATE), PEAR JUICE FROM CONCENTRATE (WATER, PEAR JUICE CONCENTRATE), BLACKBERRY JUICE FROM CONCENTRATE (WATER, BLACKBERRY JUICE CONCENTRATE), RED RASPBERRY JUICE FROM CONCENTRATE (WATER, RED RASPBERRY JUICE CONCENTRATE), ELDERBERRY JUICE FROM CONCENTRATE (WATER, ELDERBERRY JUICE CONCENTRATE), CITRIC ACID, DEXTROSE, GUAR GUM, MODIFIED CELLULOSE, MONO AND DIGLYCERIDES, NATURAL FLAVOR, CAROB BEAN GUM, ASCORBIC ACID (VITAMIN C), TURMERIC OLEORESIN COLOR, SORBITOL, BETA CAROTENE COLOR, MODIFIED CORNSTARCH, BEET JUICE COLOR, PECTIN.

The statement lists 24 ingredients at the top level, beginning with Skim Milk, Sugar, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 12, 2023), not the label on the shelf today.

Source: the ingredient statement Dreyer's Grand Ice Cream Inc. submitted to USDA (FoodData Central 2576958).

More Dreyer's ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vanilla No Sugar Added Light Ice Cream1576.02 g60 mg
Oregon Black Cherry Light Ice Cream15920.63 g48 mg
Tropical Rainbow Sherbet14925.29 g29 mg
Triple Chocolate No Sugar Added Light Ice Cream1486.48 g74 mg
Orange Cream Sherbet & Light Ice Cream14723.53 g44 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dreyer's Berry Rainbow Sherbet?

180 per 2/3 cup (116g) serving, and 155 per 100 g.

How much sodium is in Dreyer's Berry Rainbow Sherbet?

35mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dreyer's Grand Ice Cream Inc. submitted to USDA, last updated Jun 12, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov