Dreyer's · Ice Cream and Frozen Yogurt
Oregon Black Cherry Light Ice Cream
A 1/2 cup (63g) serving of Oregon Black Cherry Light Ice Cream by Dreyer's has 100 calories, 13g of sugars and 30mg of sodium, as submitted by Dreyer's Grand Ice Cream Inc. to USDA (FoodData Central 2621782, record updated Jun 14, 2023).
Values for the declared serving and per 100 g. FoodData Central 2621782, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dreyer's Grand Ice Cream Inc. submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041548104041
- Category
- Ice Cream and Frozen Yogurt
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 38% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 78% carbohydrate, 14% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20.6 g | 21.8 g | 38% |
| Sodium | 48 mg | 74 mg | 21% |
| Protein | 3.2 g | 3.4 g | 41% |
| Calories | 159 | 215 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): NON-FAT MILK, SUGAR, CORN SYRUP, CREAM, APPLE PUREE, BLACK CHERRIES, RED CHERRY PUREE, MALTODEXTRIN, WHEY PROTEIN, PLUM JUICE FROM CONCENTRATE (WATER, PLUM JUICE CONCENTRATE), RED CHERRY JUICE FROM CONCENTRATE (WATER, RED CHERRY JUICE CONCENTRATE), PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, MONOGLYCERIDES, NATURAL FLAVOR, XANTHAN GUM, BEET JUICE CONCENTRATE COLOR, CARRAGEENAN, VITAMIN A PALMITATE.
The statement lists 19 ingredients at the top level, beginning with Non-fat Milk, Sugar, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2023), not the label on the shelf today.
Source: the ingredient statement Dreyer's Grand Ice Cream Inc. submitted to USDA (FoodData Central 2621782).
More Dreyer's ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vanilla No Sugar Added Light Ice Cream | 157 | 6.02 g | 60 mg |
| Berry Rainbow Sherbet | 155 | 25 g | 30 mg |
| Chocolate Fudge Cores with Swirled Strawberry & Vanilla Triple-filled Light Ice Cream | 164 | 22.39 g | 60 mg |
| Strawberry Light Ice Cream | 167 | 21.43 g | 54 mg |
| Tropical Rainbow Sherbet | 149 | 25.29 g | 29 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dreyer's Oregon Black Cherry Light Ice Cream?
100 per 1/2 cup (63g) serving, and 159 per 100 g.
How much sodium is in Dreyer's Oregon Black Cherry Light Ice Cream?
30mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dreyer's Grand Ice Cream Inc. submitted to USDA, last updated Jun 14, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov