Branded Food · Lewis Bakeries Inc.

Better Way, Gluten Free 7 Grain Bread

According to USDA FoodData Central (FDC ID 627344, data refreshed July 2026), nutrition facts per 36g serving, sourced verbatim.

80
Caloriesmoderate density
2.0g
Proteinlow · 4% DV
16.0g
Carbsmoderate · 6% DV
1.0g
Fatlow · 1% DV
80 calories per 36g serving

Better Way, Gluten Free 7 Grain Bread contains 80 calories per 36g serving according to USDA FoodData Central. It has 2.0g of protein, 1.0g of fat, and 16.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 38% of USDA whole foods

The verdict

Better Way, Gluten Free 7 Grain Bread carries 5.6g of protein per 100g, more than 38% of USDA whole foods.

5.6g
protein per 100g
Top 62%
protein vs USDA whole foods
222
calories per 100g
2.8g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Better Way, Gluten Free 7 Grain Bread by Lewis Bakeries Inc. contains 80 calories per 36g serving (222 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 2.0g of protein, 1.0g of fat, and 16.0g of carbohydrates per 36g serving. Dietary fiber: 1.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

❤️ Low Fat

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Better Way, Gluten Free 7 Grain Bread is catalogued there as FDC ID 627344, a branded food entry from Lewis Bakeries Inc.. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Better Way, Gluten Free 7 Grain Bread reads as low fat within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Better Way, Gluten Free 7 Grain Bread balances protein, fat, and carbohydrates without any single macro dominating.

At 4% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Wheat

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 36g Amount per serving Calories 80 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 5mg 2% Sodium 135mg 6% Total Carbohydrate 16g 6% Dietary Fiber 1g 4% Total Sugars 2g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 2% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 36g serving · 222 kcal per 100g basis

Macro Breakdown

80
Calories per 36g serving
222 kcal per 100g (USDA basis)

80 kcal = 4% of FDA 2,000 kcal Daily Value

0%100%4of 2,000 kcal
80 kcal = 4% of FDA 2,000 kcal Daily Value
P: 2.0gF: 1.0gC: 16.0g
2.0g
Protein
4% DV
1.0g
Total Fat
1% DV
16.0g
Carbs
6% DV
1.0g
Fiber
4% DV
2.0g
Sugar
no FDA DV
135mg
Sodium
6% DV

Values shown per 36g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Better Way, Gluten Free 7 Grain Bread ranks on protein

Its 5.6g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Better Way, Gluten Free 7 Grain Bread vs every USDA reference food

USDA reference (whole) foods with a protein value

6 38th percentile higher than 38% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 44.4 G
16%
Energy 222 KCAL
Fiber, total dietary 2.8 G
10%
Protein 5.6 G
11%
Total Sugars 5.6 G
Total lipid (fat) 2.8 G
4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG
0%
Iron, Fe 1 MG
6%
Sodium, Na 375 MG
16%
Vitamin A, IU 0 IU

Lipids

Nutrient Amount % DV
Cholesterol 14 MG
5%
Fatty acids, total saturated 0.00 G
0%
Fatty acids, total trans 0.00 G

Key takeaways

  • Better Way, Gluten Free 7 Grain Bread delivers 2.0g of protein per 100g, more than 38% of USDA whole foods. See the protein ranking
  • It carries 80 calories per 100g.
  • Based on its per-100g profile, it fits low fat patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Better Way, Gluten Free 7 Grain Bread? ▼
Better Way, Gluten Free 7 Grain Bread contains 80 calories per 36g serving (222 cal per 100g basis, USDA storage). It has 2.0g of protein, 1.0g of fat, and 16.0g of carbohydrates.
What are the macros in Better Way, Gluten Free 7 Grain Bread? ▼
Per 36g serving, Better Way, Gluten Free 7 Grain Bread has 2.0g protein (10% of calories), 1.0g fat, and 16.0g carbs. Fiber: 1.0g. Sugar: 2.0g.
How much sodium is in Better Way, Gluten Free 7 Grain Bread? ▼
Better Way, Gluten Free 7 Grain Bread contains 135mg of sodium per 36g serving, which is 6% of the recommended daily limit (2,300mg).
Is Better Way, Gluten Free 7 Grain Bread high in fiber? ▼
Better Way, Gluten Free 7 Grain Bread contains 1.0g of dietary fiber per 36g serving, which is 4% of the daily recommended value (28g).
Is Better Way, Gluten Free 7 Grain Bread keto-friendly? ▼
Better Way, Gluten Free 7 Grain Bread has 16.0g of carbs per 36g serving (80% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Better Way, Gluten Free 7 Grain Bread good for a diet? ▼
Better Way, Gluten Free 7 Grain Bread has 80 calories per 36g serving. This is relatively low in calories. Fat content: 1.0g.
How does Better Way, Gluten Free 7 Grain Bread compare to other foods? ▼
Better Way, Gluten Free 7 Grain Bread provides 80 calories and 2.0g protein per 36g serving. That is 40 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 627344) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 36g serving for this product, the headline values (calories, macros) are multiplied by 36/100 = 0.360 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.