GetFoodFacts

Betty Crocker · Vegetable Based Products / Meals

Betty Crocker Cheddar & Bacon Casserole Potatoes

A 28g serving of Betty Crocker Cheddar & Bacon Casserole Potatoes has 100 calories, less than 1g of sugars and 460mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2739167, record updated May 7, 2025).

Nutrition Facts

Serving size28g
Amount per serving
Calories100
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 460mg20%
Total Carbohydrate 22g8%
Dietary Fiber 2g7%
Total Sugars <1g
Includes Added Sugars 0g0%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 0.4mg2%
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0016000222885
UPC
016000222885
Category
Vegetable Based Products / Meals
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetable based products / meals

Per 100 g, it has more sugar than 69% of the 390 vegetable based products / meals products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 92% carbohydrate, 0% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetable based products / meals: sugar per 100 g

Sugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 4 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 4 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 4 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 4 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 4 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 4 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 4 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 4 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Betty Crocker Cheddar & Bacon Casserole Potatoes against the 390 vegetable based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g2.6 g69%
Sodium1,643 mg363 mg90%
Protein7.1 g4.5 g71%
Calories35710688%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 390 products, one per barcode.

Other potatoes in this aisle

59 of the 390 vegetable based products / meals products are named potatoes. Per 100 g their median is 360 calories, 1,725 mg of sodium and 5.3 g of protein; 21 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Betty Crocker Yukon Gold Mashed Potatoes GENERAL MILLS SALES INC.952 mg381
MARIE CALLENDERS Creamy Cheese Scallop Potatoes With Ham Bake, 24 OZ Marie Callender's394 mg138
Birds Eye Sheet Pan Meals Chicken With Garlic Parmesan Potatoes, Frozen Meal, 57 oz. Resealable Bag Birds Eye375 mg104

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potatoes", one per barcode.

What is in it

Ingredients (as submitted): Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Modified Whey, Salt, Imitation Bacon Bits (soy flour, soybean oil, salt, hydrolyzed soy and corn protein, yeast extract, natural flavor, sunflower oil, sugar, potassium chloride, dextrose, inactive dried yeast, color [caramel color, red 3], TBHQ (preservative), soy lecithin), Onion*, Garlic*, Potassium Phosphate. Contains 0.5% or less of: Whey, Vegetable Oil (canola, high oleic soybean and/or sunflower oil), Cheddar Cheese* (milk, salt, cultures, enzymes), Buttermilk, Coconut Oil, Hydrolyzed Corn Protein, Yeast Extract, Monoglycerides, Dextrose, Leek*, Natural Flavor, Lactic Acid, Blue Cheese* (milk, salt, cultures, enzymes), Sodium Phosphate, Calcium Lactate, Sugar, Color (annatto extract), Bacon Fat, Silicon Dioxide (anticaking agent). Freshness Preserved By Sodium Bisulfite. *DRIED

The statement lists 28 ingredients at the top level, beginning with Potatoes*, Corn Starch, Maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 7, 2025), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2739167).

More Betty Crocker vegetable based products / meals

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Betty Crocker Cheddar & Bacon Casserole Potatoes?

100 per 28g serving, and 357 per 100 g.

How much sodium is in Betty Crocker Cheddar & Bacon Casserole Potatoes?

460mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated May 7, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov