GetFoodFacts

Betty Crocker · Vegetable Based Products / Meals

Betty Crocker Four Cheese Mashed Potatoes

Per 100 g, Betty Crocker Four Cheese Mashed Potatoes has 400 calories, 5g of sugars and 1750mg of sodium, as submitted to USDA (FoodData Central 2752079). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.

Nutrition Facts

Serving size100g
Amount per serving
Calories400
% Daily Value*
Total Fat 11g14%
Saturated Fat 1.5g6%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1750mg76%
Total Carbohydrate 68g25%
Dietary Fiber 5g18%
Total Sugars 5g
Includes Added Sugars 0g0%
Protein 10g20%
Vitamin D 0mcg0%
Calcium 150mg12%
Iron 1mg6%
Potassium 1130mg24%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA. Check the USDA record.

0016000200678
UPC
016000200678
Category
Vegetable Based Products / Meals
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetable based products / meals

Per 100 g, it has more sugar than 82% of the 390 vegetable based products / meals products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 66% carbohydrate, 25% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetable based products / meals: sugar per 100 g

Sugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 5 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 5 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 5 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 5 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 5 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 5 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 5 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 5 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Betty Crocker Four Cheese Mashed Potatoes against the 390 vegetable based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5 g2.6 g82%
Sodium1,750 mg363 mg95%
Protein10 g4.5 g80%
Calories40010698%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 390 products, one per barcode.

Other potatoes in this aisle

59 of the 390 vegetable based products / meals products are named potatoes. Per 100 g their median is 360 calories, 1,725 mg of sodium and 5.3 g of protein; 43 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Betty Crocker Yukon Gold Mashed Potatoes GENERAL MILLS SALES INC.952 mg381
MARIE CALLENDERS Creamy Cheese Scallop Potatoes With Ham Bake, 24 OZ Marie Callender's394 mg138
Birds Eye Sheet Pan Meals Chicken With Garlic Parmesan Potatoes, Frozen Meal, 57 oz. Resealable Bag Birds Eye375 mg104

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potatoes", one per barcode.

What is in it

Ingredients (as submitted): Potatoes*, Vegetable Oil (canola, high oleic soybean and/or sunflower oil), Nonfat Milk*, Salt, Maltodextrin, Sunflower Oil, Natural Flavor, Buttermilk. Contains 0.5% or less of: Mono And Diglycerides, Cheddar Cheese (milk, salt, cultures, enzymes), Whey, Sodium Phosphate, Coconut Oil, Onion*, Lactic Acid, Silicon Dioxide (anticaking agent), Salt, Calcium Lactate, Mozzarella Cheese (milk, cultures, salt, enzymes), Palm Oil* (palm oil, lactose, sodium caseinate, potassium phosphate), Parmesan Cheese* (milk, cultures, salt, enzymes), Blue Cheese (milk, salt, cultures, enzymes), Citric Acid, Color (annatto extract), Yeast Extract. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid. *Dried

The statement lists 25 ingredients at the top level, beginning with Potatoes*, Vegetable Oil (canola, High Oleic Soybean And/or Sunflower Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 5, 2026), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2752079).

More Betty Crocker vegetable based products / meals

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Betty Crocker Four Cheese Mashed Potatoes?

400 per 100g, and 400 per 100 g.

How much sodium is in Betty Crocker Four Cheese Mashed Potatoes?

1750mg per 100 g (76% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Jan 5, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov