General Mills Sales Inc. · Baking/Cooking Mixes/Supplies
Betty Crocker Gluten Free Pizza Crust Mix
A 1/8 crust, mix (37g) serving of Betty Crocker Gluten Free Pizza Crust Mix by General Mills Sales Inc. has 130 calories, less than 1g of sugars and 260mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 758774, record updated Mar 27, 2019).
Values for the declared serving and per 100 g. FoodData Central 758774, available Feb 27, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 016000486836
- Category
- Baking/Cooking Mixes/Supplies
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other baking/cooking mixes/supplies
Per 100 g, it has more sugar than 11% of the 822 baking/cooking mixes/supplies products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 84% carbohydrate, 10% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking/cooking mixes/supplies: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 33.9 g | 11% |
| Sodium | 703 mg | 515 mg | 62% |
| Protein | 5.4 g | 4.8 g | 59% |
| Calories | 351 | 387 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 822 products, one per barcode.
Other crust in this aisle
53 of the 822 baking/cooking mixes/supplies products are named crust. Per 100 g their median is 286 calories, 379 mg of sodium and 7.4 g of protein; 49 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Immaculate Baking Pie Crusts 2 Count Immaculate Baking Company | 541 mg | 425 |
| Pillsbury Pie Crusts 1 Count Pillsbury | 520 mg | 400 |
| BONICI Frozen Unbaked Pizza Crust Unproofed Thick 10 in 44/9 OZ BONICI | 450 mg | 241 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): RICE FLOUR, POTATO STARCH, CORN STARCH, SUGAR, CANOLA OIL, YEAST, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SORBITAN MONOSTEARATE, ASCORBIC ACID (DOUGH CONDITIONER).
The statement lists 11 ingredients at the top level, beginning with Rice Flour, Potato Starch, Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 27, 2019), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 758774).
Questions about this product
How many calories are in General Mills Sales Inc. Betty Crocker Gluten Free Pizza Crust Mix?
130 per 1/8 crust, mix (37g) serving, and 351 per 100 g.
How much sodium is in General Mills Sales Inc. Betty Crocker Gluten Free Pizza Crust Mix?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Mar 27, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov