Immaculate Baking Company · Baking/Cooking Mixes/Supplies
Immaculate Baking Pie Crusts 2 Count
A 1/8 of one crust (27g) serving of Immaculate Baking Pie Crusts 2 Count by Immaculate Baking Company has 110 calories, less than 1g of sugars and 150mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2719358, record updated Sep 18, 2024).
Values for the declared serving and per 100 g. FoodData Central 2719358, available Dec 19, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 665596014000
- Category
- Baking/Cooking Mixes/Supplies
- Records
- 12 under this UPC; this page shows the newest record of this barcode
How it compares with other baking/cooking mixes/supplies
Per 100 g, it has more sugar than 13% of the 822 baking/cooking mixes/supplies products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 41% carbohydrate, 55% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking/cooking mixes/supplies: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 33.9 g | 13% |
| Sodium | 541 mg | 515 mg | 54% |
| Protein | 3.9 g | 4.8 g | 31% |
| Calories | 425 | 387 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 822 products, one per barcode.
What is in it
Ingredients (as submitted): Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Canola Oil, Wheat Starch, Sugar, Cultured Wheat Starch, Salt, Wheat Gluten, Dextrose, Natural Flavor, Xanthan Gum, Citric Acid.
The statement lists 13 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 18, 2024), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2719358).
More Immaculate Baking Company baking/cooking mixes/supplies
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Immaculate Baking Organic Oatmeal Raisin Cookie Dough 12 Count | 429 | 35.71 g | 179 mg |
| Immaculate Baking Gluten Free Chocolate Chunk Cookies 12 Count | 455 | 33.33 g | 167 mg |
| Immaculate Baking Gluten Free Double Chocolate Cookies 12 Count | 394 | 36.36 g | 182 mg |
| Immaculate Baking Organic Vanilla Sugar Cookie Dough 12 Count | 460 | 34 g | 190 mg |
| Immaculate Baking Gluten Free Peanut Butter Cookies 12 Count | 485 | 24.24 g | 242 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Immaculate Baking Company Immaculate Baking Pie Crusts 2 Count?
110 per 1/8 of one crust (27g) serving, and 425 per 100 g.
How much sodium is in Immaculate Baking Company Immaculate Baking Pie Crusts 2 Count?
150mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Sep 18, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov