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Immaculate Baking Company · Baking/Cooking Mixes/Supplies

Immaculate Baking Organic Oatmeal Raisin Cookie Dough 12 Count

One cookie (28g) serving of Immaculate Baking Organic Oatmeal Raisin Cookie Dough 12 Count by Immaculate Baking Company has 120 calories, 10g of sugars and 50mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2233892, record updated Apr 22, 2019).

Nutrition Facts

Serving size1 cookie (28g)
Amount per serving
Calories120
% Daily Value*
Total Fat 5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 50mg2%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Total Sugars 10g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron 0.6mg3%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0665596477072
UPC
665596477072
Category
Baking/Cooking Mixes/Supplies
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other baking/cooking mixes/supplies

Per 100 g, it has more sugar than 57% of the 822 baking/cooking mixes/supplies products in USDA's branded database, and it has more sodium than 6% of them.

Where the calories come from: 58% carbohydrate, 38% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking/cooking mixes/supplies: sugar per 100 g

Sugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 36 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 36 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 36 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 36 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 36 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 36 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 36 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 36 gSugar per 100 g across 822 baking/cooking mixes/supplies products0 g60 gmedian 34 gThis product: 36 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Immaculate Baking Organic Oatmeal Raisin Cookie Dough 12 Count against the 822 baking/cooking mixes/supplies products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.7 g33.9 g57%
Sodium179 mg515 mg6%
Protein3.6 g4.8 g19%
Calories42938782%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 822 products, one per barcode.

Other dough in this aisle

138 of the 822 baking/cooking mixes/supplies products are named dough. Per 100 g their median is 421 calories, 327 mg of sodium and 3.9 g of protein; 4 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Reese's Peanut Butter Cookie Dough Poppins' Reese's89 mg429
Betty Crocker Wicked Mix to Reveal Vanilla Cookie Dough Pop Kit Betty Crocker76 mg455

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): Organic Brown Sugar, Organic Enriched Flour (organic wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid), Organic Palm Oil Shortening, Organic Oats, Organic Raisins (organic sultana raisins, organic sunflower oil), Organic Cane Sugar, Water, Organic Whole Egg Powder, Natural Vanilla Flavor, Organic Spices, Baking Soda, Sea Salt, Cream of Tartar.

The statement lists 13 ingredients at the top level, beginning with Organic Brown Sugar, Organic Enriched Flour (organic Wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 22, 2019), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2233892).

More Immaculate Baking Company baking/cooking mixes/supplies

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Immaculate Baking Company Immaculate Baking Organic Oatmeal Raisin Cookie Dough 12 Count?

120 per 1 cookie (28g) serving, and 429 per 100 g.

How much sodium is in Immaculate Baking Company Immaculate Baking Organic Oatmeal Raisin Cookie Dough 12 Count?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Apr 22, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov