Betty Crocker · Baking Decorations and Dessert Toppings
Betty Crocker, Hershey's, Special Dark Premium Frosting
A 2 Tbsp (34g) serving of Betty Crocker, Hershey's, Special Dark Premium Frosting has 130 calories, 18g of sugars and 120mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1630026, record updated Jun 29, 2018).
Values for the declared serving and per 100 g. FoodData Central 1630026, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 016000437746
- Category
- Baking Decorations and Dessert Toppings
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other baking decorations and dessert toppings
Per 100 g, it has more sugar than 43% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 62% carbohydrate, 35% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking decorations and dessert toppings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 52.9 g | 56.6 g | 43% |
| Sodium | 353 mg | 0 mg | 98% |
| Protein | 2.9 g | 0 g | 80% |
| Calories | 382 | 375 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, WATER, PALM OIL, COCOA PROCESSED WITH ALKALI, HIGH MALTOSE CORN SYRUP, CANOLA OIL, CORN STARCH. CONTAINS 2% OR LESS OF: SALT, DISTILLED MONOGLYCERIDES, CITRIC ACID, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, COLOR ADDED. FRESHNESS PRESERVED BY POTASSIUM SORBATE.
The statement lists 14 ingredients at the top level, beginning with Sugar, Water, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2018), not the label on the shelf today.
Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1630026).
More Betty Crocker baking decorations and dessert toppings
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lucky Charms Cupcake Kit | 386 | 47.14 g | 557 mg |
| Sprinkles Cool in Blue Stars | 375 | 75 g | 0 mg |
| Candy Shop Decors, Orange Rock Candy | 375 | 100 g | 0 mg |
| Sprinkles, Cool in Blue | 375 | 75 g | 0 mg |
| Decorating Decors, Nonpareils | 375 | 50 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Betty Crocker, Hershey's, Special Dark Premium Frosting?
130 per 2 Tbsp (34g) serving, and 382 per 100 g.
How much sodium is in Betty Crocker, Hershey's, Special Dark Premium Frosting?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record General Mills, Inc. submitted to USDA, last updated Jun 29, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov