General Mills Sales Inc. · Baking/Cooking Mixes/Supplies
Betty Crocker Hot Fudge Brownie Mug Treats 12 Count
One pouch mix + 1 pouch topping (99g) serving of Betty Crocker Hot Fudge Brownie Mug Treats 12 Count by General Mills Sales Inc. has 380 calories, 50g of sugars and 310mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 771500, record updated Mar 1, 2019). A newer USDA record of this product, under another barcode, is FoodData Central 2741340.
Values for the declared serving and per 100 g. FoodData Central 771500, available Feb 27, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 016000146068
- Category
- Baking/Cooking Mixes/Supplies
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other baking/cooking mixes/supplies
Per 100 g, it has more sugar than 86% of the 822 baking/cooking mixes/supplies products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 74% carbohydrate, 21% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking/cooking mixes/supplies: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 50.5 g | 33.9 g | 86% |
| Sodium | 313 mg | 515 mg | 23% |
| Protein | 5.1 g | 4.8 g | 53% |
| Calories | 384 | 387 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 822 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, FUDGE TOPPING (SUGAR, SWEETENED CONDENSED SKIM MILK [SKIM MILK, SUGAR, CORN SYRUP], WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, COCOA, CORN STARCH, BUTTERMILK, BUTTER [CREAM, SALT], WHEY, COCOA PROCESSED WITH ALKALI, SALT, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], MONO AND DIGLYCERIDES, BAKING SODA, COLOR ADDED), ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOR), COCOA PROCESSED WITH ALKALI, CANOLA OIL. CONTAINS 2% OR LESS OF: EGG WHITE, CORN STARCH, SALT, ARTIFICIAL FLAVOR.
The statement lists 9 ingredients at the top level, beginning with Sugar, Fudge Topping (sugar, Sweetened Condensed Skim Milk [skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 1, 2019), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 771500).
Questions about this product
How many calories are in General Mills Sales Inc. Betty Crocker Hot Fudge Brownie Mug Treats 12 Count?
380 per 1 pouch mix + 1 pouch topping (99g) serving, and 384 per 100 g.
How much sodium is in General Mills Sales Inc. Betty Crocker Hot Fudge Brownie Mug Treats 12 Count?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Mar 1, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov