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Betty Crocker · Vegetable Based Products / Meals

Betty Crocker Roasted Garlic and Cheddar Mashed Potatoes

A 1/3 cup as packaged (23g) serving of Betty Crocker Roasted Garlic and Cheddar Mashed Potatoes has 90 calories, 1g of sugars and 330mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2517308, record updated Mar 27, 2019). A newer USDA record of this product, under another barcode, is FoodData Central 2752140.

Nutrition Facts

Serving size1/3 cup as packaged (23g)
Amount per serving
Calories90
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 330mg14%
Total Carbohydrate 16g6%
Dietary Fiber <1g4%
Total Sugars 1g
Includes Added Sugars 0g0%
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron not declared
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 23g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0016000461451
UPC
016000461451
Category
Vegetable Based Products / Meals
Records
11 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetable based products / meals

Per 100 g, it has more sugar than 76% of the 390 vegetable based products / meals products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 71% carbohydrate, 20% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetable based products / meals: sugar per 100 g

Sugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 4 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 4 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 4 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 4 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 4 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 4 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 4 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 4 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Betty Crocker Roasted Garlic and Cheddar Mashed Potatoes against the 390 vegetable based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.4 g2.6 g76%
Sodium1,435 mg363 mg87%
Protein8.7 g4.5 g77%
Calories39110696%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 390 products, one per barcode.

Other potatoes in this aisle

59 of the 390 vegetable based products / meals products are named potatoes. Per 100 g their median is 360 calories, 1,725 mg of sodium and 5.3 g of protein; 15 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Betty Crocker Yukon Gold Mashed Potatoes GENERAL MILLS SALES INC.952 mg381
MARIE CALLENDERS Creamy Cheese Scallop Potatoes With Ham Bake, 24 OZ Marie Callender's394 mg138
Birds Eye Sheet Pan Meals Chicken With Garlic Parmesan Potatoes, Frozen Meal, 57 oz. Resealable Bag Birds Eye375 mg104

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potatoes", one per barcode.

What is in it

Ingredients (as submitted): POTATOES*, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), MALTODEXTRIN, SALT, SUGAR, ROASTED GARLIC*, GARLIC*, MONO AND DIGLYCERIDES, CHEDDAR CHEESE* (CULTURED MILK, SALT, ENZYMES), WHEY, NATURAL FLAVOR, COCONUT OIL, NONFAT MILK, SILICON DIOXIDE (ANTICAKING AGENT), LACTIC ACID, BUTTERMILK, CALCIUM LACTATE, BLUE CHEESE* (CULTURED MILK, SALT, ENZYMES), BUTTER (CREAM, SALT), COLOR (ANNATTO AND TURMERIC EXTRACT), MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, YEAST EXTRACT. FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID.*DRIED

The statement lists 25 ingredients at the top level, beginning with Potatoes*, Vegetable Oil (canola, Soybean And/or Sunflower Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 27, 2019), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2517308).

More Betty Crocker vegetable based products / meals

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Betty Crocker Roasted Garlic and Cheddar Mashed Potatoes?

90 per 1/3 cup as packaged (23g) serving, and 391 per 100 g.

How much sodium is in Betty Crocker Roasted Garlic and Cheddar Mashed Potatoes?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Mar 27, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov