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Betty Crocker · Vegetable Based Products / Meals

Betty Crocker Southwest Queso Potato Scrambles

A 1.3 oz as pkgd (36g) serving of Betty Crocker Southwest Queso Potato Scrambles has 120 calories, 4g of sugars and 400mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2682086, record updated Nov 13, 2023).

Nutrition Facts

Serving size1.3 oz as pkgd (36g)
Amount per serving
Calories120
% Daily Value*
Total Fat 3.5g5%
Saturated Fat 1g4%
Trans Fat 0g
Cholesterol <5mg1%
Sodium 400mg17%
Total Carbohydrate 19g7%
Dietary Fiber 2g6%
Total Sugars 4g
Includes Added Sugars 0g0%
Protein 3g5%
Vitamin D 0mcg0%
Calcium 70mg5%
Iron 0.4mg2%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0016000186095
UPC
016000186095
Category
Vegetable Based Products / Meals
Records
1 under this UPC

How it compares with other vegetable based products / meals

Per 100 g, it has more sugar than 95% of the 390 vegetable based products / meals products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 65% carbohydrate, 27% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetable based products / meals: sugar per 100 g

Sugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 11 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 11 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 11 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 11 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 11 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 11 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 11 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 11 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Betty Crocker Southwest Queso Potato Scrambles against the 390 vegetable based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11.1 g2.6 g95%
Sodium1,111 mg363 mg86%
Protein7.2 g4.5 g72%
Calories33210684%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 390 products, one per barcode.

What is in it

Ingredients (as submitted): Potatoes: Dried Potatoes. Freshness Preserved By Sodium Bisulfite. Queso Sauce: Water, Cheddar Cheese (milk, cultures, salt, enzymes), Canola Oil, Whey, Nonfat Dry Milk, Whey Protein Concentrate, Sodium Phosphate, Jalapeno Pepper (jalapeno pepper, vinegar, salt, calcium chloride). Contains 2% or less of: Salt, Onion (onion, vinegar, salt, calcium chloride), Natural Flavor, Lactic Acid, Color (paprika extract, beta carotene), Garlic Powder, Sodium Alginate, Mono And Diglycerides, Tomato Powder, Sorbic Acid, Spice, Yeast Extract. Freshness Preserved By Sorbic Acid. Seasoning: Modified Whey, Red Bell Pepper*, Vegetable Oil (canola, high oleic soybean and/or sunflower oil), Salt, Monterey Jack Cheese* (enzymes, salt, cultured milk), Whey, Onion*, Garlic*, Cheddar Cheese* (cultured milk, salt, enzymes), Parsley*, Nonfat Milk*, Whey*, Yeast Extract, Palm Oil* (palm oil, lactose, sodium caseinate, potassium phosphate). Contains 0.5% or less of: Jalapeno Pepper, Buttermilk, Natural And Artificial Flavor, Sodium Phosphate, Tomato*, Parmesan Cheese (milk, cultures, salt, enzymes), Sugar, Cheddar Cheese (milk, cultures, salt, enzymes), Spice, Color (yellow lakes 5 & 6, paprika, annatto & turmeric ), Blue Cheese* (cultured milk, salt, enzymes), Citric Acid, Silicon Dioxide (anticaking agent), Lactic Acid. *DRIEDVegetable Blend: Dried Red Bell Pepper, Dried Onion.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 13, 2023), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2682086).

More Betty Crocker vegetable based products / meals

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Betty Crocker Southwest Queso Potato Scrambles?

120 per 1.3 oz as pkgd (36g) serving, and 332 per 100 g.

How much sodium is in Betty Crocker Southwest Queso Potato Scrambles?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Nov 13, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov