USDA reference food · Beverages
Beverages, Orange-flavor drink, breakfast type, low calorie, powder
Per 100 g, beverages, orange-flavor drink, breakfast type, low calorie, powder has 220 calories, 4g of protein, 0g of fat and 4g of fiber (USDA FoodData Central, SR Legacy, FDC 173237). It is one of 5 USDA descriptions of orange-flavor drink.
FoodData Central 173237, SR Legacy, in the April 30, 2026 release; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g (SR Legacy), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 3.6g
- more than 34% of 8,218 USDA reference foods
- Calories per 100 g
- 217
- more than 58% of reference foods
- Fiber per 100 g
- 3.8g
- more than 84% of reference foods
What a portion gives you
Ticks: 5% of the Daily Value (FDA: low) and 20% (high)
Source: USDA FoodData Central, SR Legacy (FDC 173237); FDA Daily Values, 21 CFR 101.9.
Also rich in
- Vitamin C2,400 mg in 100 g (100 g), 2667% of the Daily Value
- Vitamin A6,006 µg RAE in 100 g (100 g), 667% of the Daily Value
- Riboflavin6.8 mg in 100 g (100 g), 523% of the Daily Value
- Niacin80 mg in 100 g (100 g), 500% of the Daily Value
- Vitamin B68.0 mg in 100 g (100 g), 471% of the Daily Value
- Magnesium275 mg in 100 g (100 g), 65% of the Daily Value
- Phosphorus629 mg in 100 g (100 g), 50% of the Daily Value
Source: USDA FoodData Central (FDC 173237), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Where the calories come from: 96% carbohydrate, 0% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among USDA reference foods
| Per 100 g | This food | Share with less |
|---|---|---|
| Calories | 217 | 58% |
| Protein | 3.60 g | 34% |
| Total fat | 0 g | 0% |
| Carbohydrate | 85.9 g | 99% |
| Fiber | 3.80 g | 84% |
| Total sugars | 2.60 g | 58% |
| Sodium | 81.0 mg | 54% |
Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.
Every nutrient in this record (57)
The portion is 100 g (100 g); % DV is for that portion.
Energy, macronutrients and sugars (14)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 3.60 g | 3.60 g | 7% |
| Total lipid (fat) | 0 g | 0 g | 0% |
| Carbohydrate, by difference | 85.9 g | 85.9 g | 31% |
| Ash | 8.70 g | 8.70 g | |
| Energy | 217 kcal | 217 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 1.80 g | 1.80 g | |
| Total Sugars | 2.60 g | 2.60 g | |
| Fiber, total dietary | 3.80 g | 3.80 g | 14% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total trans | 0 g | 0 g | |
| Fatty acids, total saturated | 0 g | 0 g | 0% |
| Fatty acids, total monounsaturated | 0 g | 0 g | |
| Fatty acids, total polyunsaturated | 0 g | 0 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 1,378 mg | 1,378 mg | 106% |
| Iron, Fe | 0.070 mg | 0.070 mg | 0% |
| Magnesium, Mg | 275 mg | 275 mg | 65% |
| Phosphorus, P | 629 mg | 629 mg | 50% |
| Potassium, K | 3,132 mg | 3,132 mg | 67% |
| Sodium, Na | 81.0 mg | 81.0 mg | 4% |
| Zinc, Zn | 0 mg | 0 mg | 0% |
| Copper, Cu | 0.0030 mg | 0.0030 mg | 0% |
| Selenium, Se | 0 µg | 0 µg | 0% |
Vitamins (13)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 6,006 µg | 6,006 µg | |
| Vitamin A, RAE | 6,006 µg | 6,006 µg | 667% |
| Vitamin C, total ascorbic acid | 2,400 mg | 2,400 mg | 2667% |
| Thiamin | 0 mg | 0 mg | 0% |
| Riboflavin | 6.80 mg | 6.80 mg | 523% |
| Niacin | 80.0 mg | 80.0 mg | 500% |
| Pantothenic acid | 0 mg | 0 mg | |
| Vitamin B-6 | 8.00 mg | 8.00 mg | 471% |
| Folate, total | 0 µg | 0 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 0 µg | 0 µg | |
| Folate, DFE | 0 µg | 0 µg | 0% |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0 g | 0 g | |
| SFA 16:0 | 0 g | 0 g | |
| SFA 18:0 | 0 g | 0 g | |
| MUFA 18:1 | 0 g | 0 g | |
| PUFA 18:2 | 0 g | 0 g | |
| PUFA 18:3 | 0 g | 0 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0 g | 0 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 173237: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Other ways to eat orange-flavor drink
USDA lists 5 preparations of orange-flavor drink. The orange-flavor drink page puts them side by side, per 100 g and per portion.
Next questions
- Every common food in beveragescalories, protein, fat and carbohydrate side by side
- Foods high in fibermore fiber per 100 g than 84% of reference foods
- Foods A to Z
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov