Biscotti Brothers · Cookies and Biscuits
Biscotti Brothers, Traditional Italian Biscottini, Lemon
A 2 pieces (26g) serving of Biscotti Brothers, Traditional Italian Biscottini, Lemon has 120 calories, 10g of sugars and 55mg of sodium, as submitted by Biscotti Brothers Bakery to USDA (FoodData Central 1877180, record updated Jan 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 1877180, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Biscotti Brothers Bakery submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 672824160125
- Category
- Cookies and Biscuits
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 72% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 66% carbohydrate, 27% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 38.5 g | 32.1 g | 72% |
| Sodium | 212 mg | 300 mg | 29% |
| Protein | 7.7 g | 5 g | 85% |
| Calories | 462 | 464 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, SUGAR, EGGS, BUTTER (CREAM, SALT), NATURAL LEMON ZEST FLAVOR, ALUMINUM FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE ), CITRIC ACID, AND NATURAL LEMON FLAVOR.
The statement lists 9 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 15, 2018), not the label on the shelf today.
Source: the ingredient statement Biscotti Brothers Bakery submitted to USDA (FoodData Central 1877180).
More Biscotti Brothers cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Biscotti Brothers, Biscottini Cookies, Strawberry | 462 | 42.31 g | 212 mg |
| Biscotti Brothers, Biscottini Cookies, Blueberry | 462 | 38.46 g | 192 mg |
| Biscotti Brothers, Cranberry Pistachio Biscottini | 462 | 38.46 g | 192 mg |
| Classic Almond Traditional Italian Biscotti Cookies | 480 | 36 g | 180 mg |
| Vanilla Pizzelle Italian Waffle Cookie | 480 | 32 g | 340 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Biscotti Brothers, Traditional Italian Biscottini, Lemon?
120 per 2 pieces (26g) serving, and 462 per 100 g.
How much sodium is in Biscotti Brothers, Traditional Italian Biscottini, Lemon?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Biscotti Brothers Bakery submitted to USDA, last updated Jan 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov