Sclafani · Crackers and Biscotti
Biscotti Crisp Cookies, Pistachio
A 4 cookies (32g) serving of Biscotti Crisp Cookies, Pistachio by Sclafani has 130 calories, 13g of sugars and 95mg of sodium, as submitted by Gus Sclafani Corp. to USDA (FoodData Central 2439836, record updated May 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2439836, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gus Sclafani Corp. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 080602016852
- Category
- Crackers and Biscotti
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other crackers and biscotti
Per 100 g, it has more sugar than 98% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 74% carbohydrate, 17% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crackers and biscotti: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40.6 g | 5.6 g | 98% |
| Sodium | 291 mg | 633 mg | 18% |
| Protein | 9.4 g | 7.7 g | 57% |
| Calories | 419 | 433 | 38% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.
Other cookies in this aisle
67 of the 3,802 crackers and biscotti products are named cookies. Per 100 g their median is 481 calories, 298 mg of sodium and 4.6 g of protein; 32 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Biscotti Brothers, Biscottini Cookies, Chocolate Hazelnut BISCOTTI BROTHERS | 231 mg | 462 |
| Vanilla Flavored Cream Sandwich Cookies FESTIVAL | 223 mg | 446 |
| Pumpkin Pecan Italian Cookies MARKET DISTRICT | 200 mg | 480 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, SUGAR, PASTEURIZED EGGS, PISTACHIO 8%, CANDIED CITRON (CITRON PEELS, GLUCOSE-FRUCTOSE SYRUP, SUCROSE, LEMON JUICE CONCENTRATE), PASTEURIZED EGG WHITE, SUGAR CANE, BAKING POWDER (DISODIUM DIPHOSPHATE, SODIUM HYDROGEN CARBONATE), BUTTER (MILK), HONEY, FLAVORS, SALT.
The statement lists 12 ingredients at the top level, beginning with Wheat Flour, Sugar, Pasteurized Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 3, 2018), not the label on the shelf today.
Source: the ingredient statement Gus Sclafani Corp. submitted to USDA (FoodData Central 2439836).
Questions about this product
How many calories are in Sclafani Biscotti Crisp Cookies, Pistachio?
130 per 4 cookies (32g) serving, and 419 per 100 g.
How much sodium is in Sclafani Biscotti Crisp Cookies, Pistachio?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gus Sclafani Corp. submitted to USDA, last updated May 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov