Brand

Sclafani nutrition facts

USDA's branded food database lists 20 Sclafani products from Gus Sclafani Corp. in 12 categories; the most are tomatoes (5). Of the 20 with a measured place in their category, 12 have less sugar per 100 g than the category's median and 11 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Sclafani against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Tomatoes	5	3.9 g vs 3.3 g	50 vs 179 mg	1.5 g vs 0.8 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Sclafani products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Braided Breadsticks with Fennel	Breads and Buns	400	0 g (0%)	900 mg (96%)
Treccine Classiche Braided Breadsticks	Breads and Buns	400	0 g (0%)	900 mg (96%)
Chick Peas Ceci Beans	Canned and Bottled Beans	85	0 g (0%)	269 mg (41%)
White Beans	Canned and Bottled Beans	85	0 g (0%)	292 mg (51%)
Homestyle Lentil Soup	Canned Soup	57	1.2 g (72%)	312 mg (63%)
Premium Artichoke Bottoms	Canned Vegetables	23	0.8 g (23%)	200 mg (34%)
Biscotti Crisp Almond Cookies	Cookies and Biscuits	433	30.0 g (40%)	117 mg (12%)
Lady Fingers	Cookies and Biscuits	367	43.3 g (86%)	150 mg (17%)
Biscotti Crisp Cookies, Pistachio	Crackers and Biscotti	419	40.6 g (98%)	291 mg (18%)
Black Beans	Frozen Vegetables	131	0.8 g (7%)	115 mg (84%)
Italian Genuine Abruzzo Fig Preserve	Jam, Jelly and Fruit Spreads	255	60.0 g (68%)	0 mg (0%)
Filetto Di Pomodoro Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	53	3.5 g (22%)	133 mg (3%)
Capote Capers in Vinegar	Pickles, Olives, Peppers and Relishes	0	0 g (0%)	2,300 mg (97%)
Genuine Pitted Greek Calamata Olives	Pickles, Olives, Peppers and Relishes	300	0 g (0%)	867 mg (59%)
Marinara Sauce	Prepared Pasta and Pizza Sauces	62	3.5 g (35%)	168 mg (5%)
All Natural Diced Tomatoes	Tomatoes	23	3.9 g (65%)	50 mg (21%)
Crushed Tomatoes	Tomatoes	40	4.8 g (77%)	137 mg (34%)
Organic Diced Tomatoes	Tomatoes	23	3.9 g (65%)	50 mg (21%)
Sclafani, Tomato Puree	Tomatoes	48	6.5 g (89%)	24 mg (12%)
Whole Peeled Tomatoes	Tomatoes	21	2.5 g (33%)	183 mg (52%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Gus Sclafani Corp.the company that submits these records, and its other shelf brands
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov