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Cucina Toscana · Crackers and Biscotti

Biscotti, Lemon

A 2.5 cookies (27g) serving of Biscotti, Lemon by Cucina Toscana has 110 calories, 7g of sugars and 90mg of sodium, as submitted by La Collina Toscana Inc. to USDA (FoodData Central 2431718, record updated Apr 10, 2018).

Nutrition Facts

Serving size2.5 cookies (27g)
Amount per serving
Calories110
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 90mg4%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Total Sugars 7g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that La Collina Toscana Inc. submitted to USDA, for the declared 27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0808772044617
UPC
808772044617
Category
Crackers and Biscotti
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other crackers and biscotti

Per 100 g, it has more sugar than 87% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 21% of them.

Where the calories come from: 54% carbohydrate, 39% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crackers and biscotti: sugar per 100 g

Sugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 26 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 26 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 26 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 26 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 26 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 26 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 26 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 26 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Biscotti, Lemon against the 3,802 crackers and biscotti products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.9 g5.6 g87%
Sodium333 mg633 mg21%
Protein7.4 g7.7 g48%
Calories40743335%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.

Other biscotti in this aisle

204 of the 3,802 crackers and biscotti products are named biscotti. Per 100 g their median is 458 calories, 214 mg of sodium and 8 g of protein; 162 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bubbie's Biscotti, Gingerbread Biscotti, White Belgian Chocolate BUBBIE'S BISCOTTI265 mg412
Nonni's, Mini Biscotti, Gingerbread Macadamia NONNI'S265 mg471
Classic Italian Biscotti LA DOLCE VITA262 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscotti", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, BHA & BHT ADDED TO PROTECT FLAVOR, VITAMIN A PALMITATE AND VITAMIN D3 ADDED, NATURAL & ARTIFICIAL FLAVOR], SOYBEAN OIL, WHITE CHOCOLATE CHIPS (SUGAR, PALM KERNEL AND PALM OIL, WHEY POWDER, NONFAT DRY MILK SOLIDS, ANHYDROUS DEXTROSE, SOY LECITHIN, SALT AND NATURAL FLAVOR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, VANILLA, ARTIFICIAL LEMONADE FLAVOR (A BLEND OF NATURAL AND ARTIFICIAL FLAVORS, REFINED SOYBEAN OIL), LEMON OIL.

The statement lists 11 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 10, 2018), not the label on the shelf today.

Source: the ingredient statement La Collina Toscana Inc. submitted to USDA (FoodData Central 2431718).

More Cucina Toscana crackers and biscotti

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Biscotti, Double Chocolate37025.93 g315 mg
Biscotti, Oatmeal37022.22 g333 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cucina Toscana Biscotti, Lemon?

110 per 2.5 cookies (27g) serving, and 407 per 100 g.

How much sodium is in Cucina Toscana Biscotti, Lemon?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record La Collina Toscana Inc. submitted to USDA, last updated Apr 10, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov