Brand
Cucina Toscana nutrition facts
USDA's branded food database lists 6 Cucina Toscana products from La Collina Toscana Inc. in 4 categories. Of the 6 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 4 less sodium. Below, each product's place in its category.
Cucina Toscana products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Biscotti, Double Chocolate | Crackers and Biscotti | 370 | 25.9 g (87%) | 315 mg (20%) |
| Biscotti, Lemon | Crackers and Biscotti | 407 | 25.9 g (87%) | 333 mg (21%) |
| Biscotti, Oatmeal | Crackers and Biscotti | 370 | 22.2 g (85%) | 333 mg (21%) |
| Ceramic Cruet & Aged Balsamic Vinegar | Other Condiments | 93 | 13.3 g (4%) | 27 mg (77%) |
| Roasted Garlic Bruschetta | Pickles, Olives, Peppers and Relishes | 83 | 3.3 g (53%) | 733 mg (47%) |
| Cucina Toscana, Arrabiata Sauce | Prepared Pasta and Pizza Sauces | 29 | 2.5 g (18%) | 467 mg (77%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from La Collina Toscana Inc.the company that submits these records, and its other shelf brands
- The crackers with the least sugarranked per 100 g across every brand in the aisle
- The crackers with the least sodium
- The whole crackers aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov