GetFoodFacts

Brookshire's · Frozen Bread and Dough

Biscuits, Buttermilk

One biscuit (63g) serving of Biscuits, Buttermilk by Brookshire's has 180 calories, 2g of sugars and 600mg of sodium, as submitted by Brookshire Grocery Company to USDA (FoodData Central 2626263, record updated May 16, 2023).

Nutrition Facts

Serving size1 biscuit (63g)
Amount per serving
Calories180
% Daily Value*
Total Fat 9g12%
Saturated Fat 2.5g13%
Trans Fat 3g
Cholesterol 0mg0%
Sodium 600mg26%
Total Carbohydrate 21g8%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Brookshire Grocery Company submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0092825105688
UPC
092825105688
Category
Frozen Bread and Dough
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 48% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 46% carbohydrate, 45% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 3 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 3 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 3 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 3 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 3 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 3 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 3 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 3 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Biscuits, Buttermilk against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g3.3 g48%
Sodium952 mg480 mg98%
Protein6.4 g7.5 g34%
Calories28631633%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other biscuits in this aisle

71 of the 1,077 frozen bread and dough products are named biscuits. Per 100 g their median is 312 calories, 800 mg of sodium and 6.5 g of protein; 53 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Biscuits, Southern Style RHODES758 mg306
Butter Taste Biscuits MARY B'S758 mg339
Ann's Biscuits FURLANI750 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuits", one per barcode.

What is in it

Ingredients (as submitted): BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (SKIM MILK, NONFAT MILK SOLIDS, MODIFIED FOOD STARCH, MONO- AND DIGLYCERIDES, CARRAGEENAN AND CAROB BEAN GUM, STANDARDIZED WITH DEXTROSE AND SALT AROMA AND FLAVOR PRODUCING MICROBIAL DAIRY CULTURE), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SALT, SUGAR, DEXTROSE, MODIFIED FOOD STARCH, SODIUM CASEINATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, ARTIFICIAL BUTTERMILK FLAVOR, ASCORBIC ACID.

The statement lists 14 ingredients at the top level, beginning with Bleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.

Source: the ingredient statement Brookshire Grocery Company submitted to USDA (FoodData Central 2626263).

More Brookshire's frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dinner Rolls, Garlic2892.63 g579 mg
Bread Sticks, Cheese Stuffed3081.54 g477 mg
Garlic Bread3161.75 g491 mg
Bread Sticks, Garlic3204 g480 mg
Classic Yeast Rolls32611.63 g372 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Brookshire's Biscuits, Buttermilk?

180 per 1 biscuit (63g) serving, and 286 per 100 g.

How much sodium is in Brookshire's Biscuits, Buttermilk?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Brookshire Grocery Company submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov