Bissinger's · Chocolate
Bissinger's, Connoisseur Quartet Chocolate
A 4 pieces (40g) serving of Bissinger's, Connoisseur Quartet Chocolate has 170 calories, 20g of sugars and 35mg of sodium, as submitted by Chocolate Chocolate Chocolate Company to USDA (FoodData Central 2049564, record updated Aug 27, 2017).
Values for the declared serving and per 100 g. FoodData Central 2049564, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Chocolate Chocolate Chocolate Company submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 846107016168
- Category
- Chocolate
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other chocolate
Per 100 g, it has more sugar than 56% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 61% carbohydrate, 36% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 50 g | 47.5 g | 56% |
| Sodium | 88 mg | 77 mg | 57% |
| Protein | 2.5 g | 5.9 g | 5% |
| Calories | 425 | 514 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, CHOCOLATE (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, UNSWEETENED CHOCOLATE, SOY LECITHIN (AN EMULSIFIER), VANILLA), RICE SYRUP, MILK, HEAVY CREAM, INULIN, BUTTER, PECANS, INVERT SUGAR, DRIED CREAM, RASPBERRY POWDER, RASPBERRIES, NATURAL FLAVORS, VANILLA, SALT, INVERTASE, CITRIC ACID, CREAM OF TARTAR, FUMARIC ACID, EGG WHITES.
The statement lists 20 ingredients at the top level, beginning with Sugar, Chocolate (sugar, Whole Milk Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 27, 2017), not the label on the shelf today.
Source: the ingredient statement Chocolate Chocolate Chocolate Company submitted to USDA (FoodData Central 2049564).
More Bissinger's chocolate
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Signature Valentine's Day Collection | 425 | 47.5 g | 150 mg |
| Handcrafted Chocolatier | 429 | 51.43 g | 100 mg |
| Milk Chocolate Marshmallow Eggs | 429 | 57.14 g | 54 mg |
| Bissinger's, Patties | 389 | 61.11 g | 0 mg |
| Chocolate, Salt Caramel | 378 | 42.22 g | 489 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bissinger's, Connoisseur Quartet Chocolate?
170 per 4 pieces (40g) serving, and 425 per 100 g.
How much sodium is in Bissinger's, Connoisseur Quartet Chocolate?
35mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Chocolate Chocolate Chocolate Company submitted to USDA, last updated Aug 27, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov