GetFoodFacts

Bissinger's · Chocolate

Chocolate, Salt Caramel

A 45g serving of Chocolate, Salt Caramel by Bissinger's has 170 calories, 19g of sugars and 220mg of sodium, as submitted by Chocolate Chocolate Chocolate Company to USDA (FoodData Central 1938936, record updated Jan 19, 2018).

Nutrition Facts

Serving size45g
Amount per serving
Calories170
% Daily Value*
Total Fat 7g9%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 220mg10%
Total Carbohydrate 30g11%
Dietary Fiber <1g4%
Total Sugars 19g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Chocolate Chocolate Chocolate Company submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0846107017622
UPC
846107017622
Category
Chocolate
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 35% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 64% carbohydrate, 34% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 42 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 42 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 42 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 42 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 42 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 42 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 42 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 42 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 42 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate, Salt Caramel against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars42.2 g47.5 g35%
Sodium489 mg77 mg97%
Protein2.2 g5.9 g3%
Calories3785143%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other caramel in this aisle

1,283 of the 9,187 chocolate products are named caramel. Per 100 g their median is 481 calories, 143 mg of sodium and 5 g of protein; 1,200 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Assorted Nut Delights with Caramel Covered in Milk Chocolate, Pecans, Sea Salt and Pecans, Hazelnuts RUSSELL STOVER385 mg500
Caramel Crispy Candy SWEET NOTHINGS375 mg250
Premium Artisan Dark Snap Confections, Sea Salt Caramel & Almonds LUNDS & BYERLYS375 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramel", one per barcode.

What is in it

Ingredients (as submitted): RICE SYRUP, DARK CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA), SUGAR, MILK CHOCOLATE (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, UNSWEETENED CHOCOLATE, SOY LECITHIN (AN EMULSIFIER), VANILLA), MILK, CREAM, HEAVY CREAM, GRAPE JUICE, PEAR POWDER, BALSAMIC VINEGAR, BALSAMIC SEA SALT (SEA SALT AND BALSAMIC VINEGAR), SMOKED SEA SALT, MEDITERRANEAN SEA SALT, MERLOT SEA SALT (SEA SALT, RED WINE), SALT, VANILLA, NATURAL FLAVOR, CITRIC ACID, MALIC ACID, TARTARIC ACID.

The statement lists 20 ingredients at the top level, beginning with Rice Syrup, Dark Chocolate (unsweetened Chocolate, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.

Source: the ingredient statement Chocolate Chocolate Chocolate Company submitted to USDA (FoodData Central 1938936).

More Bissinger's chocolate

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bissinger's Chocolate, Salt Caramel?

170 per 45g serving, and 378 per 100 g.

How much sodium is in Bissinger's Chocolate, Salt Caramel?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Chocolate Chocolate Chocolate Company submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov