Bissinger's · Chocolate
Merlot, Pear Balsamic, Chardonnay & Mediterranean Salt Caramel Collection
A 46g serving of Merlot, Pear Balsamic, Chardonnay & Mediterranean Salt Caramel Collection by Bissinger's has 170 calories, 19g of sugars and 230mg of sodium, as submitted by Chocolate Chocolate Chocolate Company to USDA (FoodData Central 1961572, record updated Dec 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 1961572, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Chocolate Chocolate Chocolate Company submitted to USDA, for the declared 46g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 846107017882
- Category
- Chocolate
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other chocolate
Per 100 g, it has more sugar than 33% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 65% carbohydrate, 33% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 41.3 g | 47.5 g | 33% |
| Sodium | 500 mg | 77 mg | 97% |
| Protein | 2.2 g | 5.9 g | 3% |
| Calories | 370 | 514 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
What is in it
Ingredients (as submitted): RICE SYRUP, DARK CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA), SUGAR, MILK CHOCOLATE (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, UNSWEETENED CHOCOLATE, SOY LECITHIN (AN EMULSIFIER), VANILLA), MILK, HEAVY CREAM, GRAPE JUICE, PEAR POWDER, BALSAMIC VINEGAR, BALSAMIC SEA SALT (SEA SALT, BALSAMIC VINEGAR), SMOKED SEA SALT, CYPRUS FLAKE SEA SALT, SALT, MERLOT SEA SALT (SEA SALT, RED WINE), VANILLA, NATURAL FLAVOR, CITRIC ACID, MALIC ACID, TARTARIC ACID.
The statement lists 19 ingredients at the top level, beginning with Rice Syrup, Dark Chocolate (unsweetened Chocolate, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.
Source: the ingredient statement Chocolate Chocolate Chocolate Company submitted to USDA (FoodData Central 1961572).
More Bissinger's chocolate
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate, Salt Caramel | 378 | 42.22 g | 489 mg |
| Bissinger's, Patties | 389 | 61.11 g | 0 mg |
| Signature Valentine's Day Collection | 425 | 47.5 g | 150 mg |
| Bissinger's, Connoisseur Quartet Chocolate | 425 | 50 g | 88 mg |
| Handcrafted Chocolatier | 429 | 51.43 g | 100 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bissinger's Merlot, Pear Balsamic, Chardonnay & Mediterranean Salt Caramel Collection?
170 per 46g serving, and 370 per 100 g.
How much sodium is in Bissinger's Merlot, Pear Balsamic, Chardonnay & Mediterranean Salt Caramel Collection?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Chocolate Chocolate Chocolate Company submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov