Hy-vee · Flours and Corn Meal
Blached Almond Flour
A 1/4 cup (28g) serving of Blached Almond Flour by Hy-vee has 160 calories, less than 1g of sugars and 10mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2072217, record updated Mar 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2072217, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450125337
- Category
- Flours and Corn Meal
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other flours and corn meal
Per 100 g, it has more sugar than 80% of the 1,174 flours and corn meal products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 14% carbohydrate, 72% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among flours and corn meal: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0 g | 80% |
| Sodium | 36 mg | 0 mg | 79% |
| Protein | 21.4 g | 10 g | 93% |
| Calories | 571 | 367 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,174 products, one per barcode.
Other flour in this aisle
817 of the 1,174 flours and corn meal products are named flour. Per 100 g their median is 367 calories, 0 mg of sodium and 10 g of protein; 668 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gluten Free 1 To 1 Baking Flour BOB'S RED MILL | 27 mg | 351 |
| Pumpkin Flour, Organic Pumpkin Flour PUMPKIN FLOUR | 25 mg | 364 |
| Recipe Ready Flour DOMATA | 25 mg | 375 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "flour", one per barcode.
What is in it
Ingredients (as submitted): BLANCHED ALMOND FLOUR.
The statement lists 1 ingredient at the top level, beginning with Blanched Almond Flour.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 5, 2018), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2072217).
More Hy-vee flours and corn meal
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Coconut Flour | 429 | 5.71 g | 200 mg |
| 100% Corn Starch | 375 | n/a | 0 mg |
| Whole Wheat Flour | 355 | 0 g | 0 mg |
| Unbleached Enriched Pre-sifted All-purpose Flour | 355 | 0 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Blached Almond Flour?
160 per 1/4 cup (28g) serving, and 571 per 100 g.
How much sodium is in Hy-vee Blached Almond Flour?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Mar 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov