Fire & Smoke Society · Herbs and Spices
Black and Tan Steak Rub
A 1/4 tsp (1g) serving of Black and Tan Steak Rub by Fire & Smoke Society has 0 calories and 230mg of sodium, as submitted by 2178 Kensington Ave., Inc. to USDA (FoodData Central 2631238, record updated Jul 10, 2023).
Values for the declared serving and per 100 g. FoodData Central 2631238, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that 2178 Kensington Ave., Inc. submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850037992645
- Category
- Herbs and Spices
- Records
- 1 under this UPC
How it compares with other herbs and spices
Per 100 g, it has more sodium than 95% of the 1,891 herbs and spices products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 23,000 mg | 307 mg | 95% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 0 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other steak in this aisle
26 of the 1,891 herbs and spices products are named steak. Per 100 g their median is 0 calories, 15,625 mg of sodium and 0 g of protein; 19 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Steakhouse Spice Rub RIB RACK | 17,500 mg | 0 |
| 25% Less Sodium Montreal Steak Seasoning MCCORMICK | 15,625 mg | 0 |
| Steakhouse Rub BOLNER'S FIESTA | 15,000 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "steak", one per barcode.
What is in it
Ingredients (as submitted): SALT, SPICES (INCLUDING BLACK PEPPER AND ROSEMARY), HAWAIIAN BLACK SEA SALT AND ACTIVATED CHARCOAL (DERIVED FROM COCONUT SHELLS), BROWN SUGAR, GARLIC AND ESPRESSO GROUND COFFEE.
The statement lists 5 ingredients at the top level, beginning with Salt, Spices (including Black Pepper and Rosemary), Hawaiian Black Sea Salt and Activated Charcoal (derived From Coconut Shells). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2023), not the label on the shelf today.
Source: the ingredient statement 2178 Kensington Ave., Inc. submitted to USDA (FoodData Central 2631238).
More Fire & Smoke Society herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wing Commander Fierce Wing Rub, Roasted Garlic, Black Pepper, Cayenne & Brown Sugar | 0 | n/a | 17,000 mg |
| Salt, Pepper, Garlic the Go-to Blend, Salt, Pepper | 0 | n/a | 20,000 mg |
| Smoked Peach Rub | 0 | n/a | 15,000 mg |
| Rib Ninja Asian Rib Rub | 0 | n/a | 12,500 mg |
| Back Porch Burger Blend | 0 | n/a | 21,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fire & Smoke Society Black and Tan Steak Rub?
0 per 1/4 tsp (1g) serving, and 0 per 100 g.
How much sodium is in Fire & Smoke Society Black and Tan Steak Rub?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record 2178 Kensington Ave., Inc. submitted to USDA, last updated Jul 10, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov