GetFoodFacts

Whole Foods Market · Salad Dressing and Mayonnaise

Black Garlic Balsamic Vinaigrette

A 2 Tbsp (30ml) serving of Black Garlic Balsamic Vinaigrette by Whole Foods Market has 40 calories, 2g of sugars and 290mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 1968687, record updated Jul 11, 2019).

Nutrition Facts

Serving size2 Tbsp (30ml)
Amount per serving
Calories40
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 290mg13%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0099482477417
UPC
099482477417
Category
Salad Dressing and Mayonnaise
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 47% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 73% of them.

Where the calories come from: 31% carbohydrate, 69% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Black Garlic Balsamic Vinaigrette against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g6.7 g47%
Sodium967 mg767 mg73%
Protein0 g0 g0%
Calories1333679%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other vinaigrette in this aisle

771 of the 5,324 salad dressing and mayonnaise products are named vinaigrette. Per 100 g their median is 267 calories, 767 mg of sodium and 0 g of protein; 552 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vinaigrette, Pepper Jelly ZEA771 mg371
Creamy Matcha Tea Vinaigrette PRIVATE SELECTION767 mg233
8 Star Balsamic Vinaigrette RAO'S HOMEMADE767 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinaigrette", one per barcode.

What is in it

Ingredients (as submitted): FILTERED WATER, EXPELLER PRESSED SUNFLOWER SEED OIL, BALSAMIC VINEGAR, ORGANIC DISTILLED WHITE VINEGAR, CANE SUGAR, BLACK GARLIC PUREE (GARLIC, WATER), SALT, ORGANIC RED MISO (ORGANIC SOYBEANS, ORGANIC RICE KOJI, SEA SALT, WATER, KOJI SPORES [ASPERGILLUS ORYZAE]), DRIED GARLIC, ONION POWDER, XANTHAN GUM, YEAST EXTRACT (SALT, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR), DRIED OREGANO.

The statement lists 13 ingredients at the top level, beginning with Filtered Water, Expeller Pressed Sunflower Seed Oil, Balsamic Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.

Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 1968687).

More Whole Foods Market salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Guava Tropical Vinaigrette13310 g467 mg
Dressing, Tangerine Vinaigrette11713.33 g233 mg
Whole Foods Market, Vinaigrette Dressing, Pomegranate11726.67 g250 mg
Roasted Poblano Dressing1503.33 g867 mg
Whole Foods Market, Fig Balsamic Dressing10016.67 g133 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market Black Garlic Balsamic Vinaigrette?

40 per 2 Tbsp (30ml) serving, and 133 per 100 g.

How much sodium is in Whole Foods Market Black Garlic Balsamic Vinaigrette?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whole Foods Market, Inc. submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov