Kentucky Legend · Cooked and Prepared
Black Peppercorn Pork Chops
A 3 oz (85g) serving of Black Peppercorn Pork Chops by Kentucky Legend has 150 calories, 0g of sugars and 430mg of sodium, as submitted by Field Packing Company to USDA (FoodData Central 2144647, record updated Oct 7, 2019).
Values for the declared serving and per 100 g. FoodData Central 2144647, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Field Packing Company submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 035600062424
- Category
- Cooked and Prepared
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 39% of them.
Where the calories come from: 3% carbohydrate, 42% fat and 56% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 506 mg | 560 mg | 39% |
| Protein | 24.7 g | 17.9 g | 89% |
| Calories | 176 | 161 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other chops in this aisle
21 of the 1,201 cooked and prepared products are named chops. Per 100 g their median is 176 calories, 753 mg of sodium and 17.7 g of protein; 5 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Riviera Dijon Pork Chops LUNDS & BYERLYS | 329 mg | 241 |
| Smokehouse - Seasoned Grilled Pork Chops TYSON TASTEMAKERS | 271 mg | 150 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chops", one per barcode.
What is in it
Ingredients (as submitted): CURED WITH: WATER, SALT, SEASONINGS (SALT, CANE AND MAPLE SUGAR), SODIUM PHOSPHATES, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE. COATED WITH: BLACK PEPPER.
The statement lists 7 ingredients at the top level, beginning with Cured With: Water, Salt, Seasonings (salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2019), not the label on the shelf today.
Source: the ingredient statement Field Packing Company submitted to USDA (FoodData Central 2144647).
More Kentucky Legend cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smokemaster's Finest Mesquite Flavored Pork Chops | 176 | 0 g | 612 mg |
| Center Cut Smoked Pork Chops | 176 | 0 g | 518 mg |
| Bourbon Bbq Flavored Pork Chops | 176 | 0 g | 753 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kentucky Legend Black Peppercorn Pork Chops?
150 per 3 oz (85g) serving, and 176 per 100 g.
How much sodium is in Kentucky Legend Black Peppercorn Pork Chops?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Field Packing Company submitted to USDA, last updated Oct 7, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov