Ragin' Cajun · Other Deli
Black Seasoned Beans
A 1/4 cup (36g) serving of Black Seasoned Beans by Ragin' Cajun has 120 calories, 1g of sugars and 530mg of sodium, as submitted by Southern Seasonings, Inc. to USDA (FoodData Central 2544643, record updated Apr 12, 2022).
Values for the declared serving and per 100 g. FoodData Central 2544643, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Southern Seasonings, Inc. submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036072470021
- Category
- Other Deli
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 66% of the 3,317 other deli products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 71% carbohydrate, 4% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 2.1 g | 66% |
| Sodium | 1,472 mg | 353 mg | 100% |
| Protein | 22.2 g | 7.9 g | 99% |
| Calories | 333 | 159 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other beans in this aisle
129 of the 3,317 other deli products are named beans. Per 100 g their median is 127 calories, 307 mg of sodium and 7.1 g of protein; 128 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Kale, White Beans and Carrots with a Mushroom Broth Concentrate Topped with Croutons Broth Bowl, Kale and Bean WEGMANS | 773 mg | 141 |
| Sweet and Spicy Jerk Chicken Thighs with Rice, Beans, and Vegetables PUBLIX | 628 mg | 166 |
| Whole Foods Market, Green Beans WHOLE FOODS MARKET | 567 mg | 467 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: PREMIUM BLACK BEANS, RAGIN' CAJUN ORIGINAL SEASONING (SALT, SPICES, PAPRIKA, ONION*, GARLIC*, CELERY*, TRICALCIUM PHOSPHATE (TO PREVENT CAKING)), GREEN AND RED BELL PEPPER*
The statement lists 3 ingredients at the top level, beginning with Ingredients: Premium Black Beans, Ragin' Cajun Original Seasoning (salt, Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 12, 2022), not the label on the shelf today.
Source: the ingredient statement Southern Seasonings, Inc. submitted to USDA (FoodData Central 2544643).
Questions about this product
How many calories are in Ragin' Cajun Black Seasoned Beans?
120 per 1/4 cup (36g) serving, and 333 per 100 g.
How much sodium is in Ragin' Cajun Black Seasoned Beans?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Southern Seasonings, Inc. submitted to USDA, last updated Apr 12, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov