Brand
Ragin' Cajun nutrition facts
USDA's branded food database lists 10 Ragin' Cajun products from Southern Seasonings, Inc. in 5 categories. Of the 10 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 1 less sodium. Below, each product's place in its category.
Ragin' Cajun products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Dry Roux | Flours and Corn Meal | 357 | 0 g (0%) | 0 mg (0%) |
| Authentic Roux | Other Cooking Sauces | 556 | 0 g (0%) | 0 mg (0%) |
| Creole Authentic Sauce | Other Cooking Sauces | 200 | 6.7 g (54%) | 1,533 mg (91%) |
| Etouffee Authentic Sauce | Other Cooking Sauces | 200 | 6.7 g (54%) | 1,533 mg (91%) |
| Black Seasoned Beans | Other Deli | 333 | 2.8 g (66%) | 1,472 mg (100%) |
| Jalapeno Slices | Pickles, Olives, Peppers and Relishes | 143 | 35.7 g (98%) | 1,000 mg (66%) |
| Pickle Slices | Pickles, Olives, Peppers and Relishes | 143 | 35.7 g (98%) | 857 mg (58%) |
| Sweet & Spicy Jalapeno Relish | Pickles, Olives, Peppers and Relishes | 133 | 33.3 g (97%) | 800 mg (54%) |
| Sweet Jalapeno Relish | Pickles, Olives, Peppers and Relishes | 133 | 33.3 g (97%) | 800 mg (54%) |
| Red Beans & Rice Authentic Dinner Mix | Pizza Mixes and Other Dry Dinners | 333 | 4.4 g (69%) | 822 mg (73%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Southern Seasonings, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov