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Ragin' Cajun · Other Cooking Sauces

Etouffee Authentic Sauce

A 2 Tbsp (30ml) serving of Etouffee Authentic Sauce by Ragin' Cajun has 60 calories, 2g of sugars and 460mg of sodium, as submitted by Southern Seasonings, Inc. to USDA (FoodData Central 2417985, record updated Jan 28, 2022).

Nutrition Facts

Serving size2 Tbsp (30ml)
Amount per serving
Calories60
% Daily Value*
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 460mg20%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 10mg0%
Iron 0mg0%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Southern Seasonings, Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036072470731
UPC
036072470731
Category
Other Cooking Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, it has more sugar than 54% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 33% carbohydrate, 60% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 7 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 7 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 7 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 7 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 7 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 7 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 7 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 7 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Etouffee Authentic Sauce against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g5.6 g54%
Sodium1,533 mg189 mg91%
Protein3.3 g0 g91%
Calories2006784%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

Other sauce in this aisle

745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 656 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Everything Sauce JUMBO'S1,224 mg122
Sizzling Salt & Pepper Butter Flavored Sauce SOUTHERN SECRET1,214 mg429
Pow Pow Sauce FIREBUD BRANDS1,214 mg107

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, CHICKEN BASE (DEXTROSE, SALT, CHICKEN FAT, HYDROLYZED SOY PROTEIN, ONION POWDER, WHEY, CHICKEN POWDER, SILICON DIOXIDE (TO PREVENT CAKING), NATURAL FLAVORS, TURMERIC), TOMATO PASTE (TOMATO PASTE, SALT, CITRIC ACID), ROUX [(ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL (SOY BEAN OIL, TBHQ, CITRIC ACID, DIMETHYLPOLYSILOXANE)], BUTTER SUBSTITUTE (HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, TBHQ, CITRIC ACID (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, DIMETHYLPOLYSILOXANE), ONIONS*, LECITHIN, BELL PEPPER*, CELERY*, GARLIC*, ONION*, SPICES, PAPRIKA, TRICALCIUM PHOSPHATE (TO PREVENT CAKING), POTASSIUM SORBATE (PRESERVATIVE), MALIC AND CITRIC ACID (PRESERVATIVE)

The statement lists 4 ingredients at the top level, beginning with Water, Chicken Base (dextrose, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Southern Seasonings, Inc. submitted to USDA (FoodData Central 2417985).

More Ragin' Cajun other cooking sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Creole Authentic Sauce2006.67 g1,533 mg
Authentic Roux5560 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ragin' Cajun Etouffee Authentic Sauce?

60 per 2 Tbsp (30ml) serving, and 200 per 100 g.

How much sodium is in Ragin' Cajun Etouffee Authentic Sauce?

460mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Southern Seasonings, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov