GetFoodFacts

Friendly's · Ice Cream and Frozen Yogurt

Blackberry Peach Pie Dessert Cups

One dessert cup (175g) serving of Blackberry Peach Pie Dessert Cups by Friendly's has 420 calories, 46g of sugars and 160mg of sodium, as submitted by Friendly Ice Cream Corp. to USDA (FoodData Central 2563085, record updated May 23, 2023).

Nutrition Facts

Serving size1 dessert cup (175g)
Amount per serving
Calories420
% Daily Value*
Total Fat 18g23%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 160mg7%
Total Carbohydrate 60g22%
Dietary Fiber 1g4%
Total Sugars 46g
Includes Added Sugars 41g82%
Protein 5g10%
Vitamin D 0mcg0%
Calcium 80mg6%
Iron 0mg0%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Friendly Ice Cream Corp. submitted to USDA, for the declared 175g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0029839700240
UPC
029839700240
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 87% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 66% of them.

Where the calories come from: 57% carbohydrate, 38% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Blackberry Peach Pie Dessert Cups against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.3 g21.8 g87%
Sodium91 mg74 mg66%
Protein2.9 g3.4 g27%
Calories24021569%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other dessert in this aisle

695 of the 12,840 ice cream and frozen yogurt products are named dessert. Per 100 g their median is 229 calories, 92 mg of sodium and 3 g of protein; 338 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.

What is in it

Ingredients (as submitted): MILK, BLACKBERRY SAUCE (SUGAR, BLACKBERRIES, WATER, BLACKBERRY JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, PECTIN), PEACH PIE FILLING (PEACHES, SODIUM ALGINATE, ORGANIC LOCUST BEAN GUM, ASCORBIC ACID, ANNATTO [COLOR], MALIC ACID, NATURAL FLAVOR), PIE CRUST PIECES (WHEAT FLOUR, WATER, PALM OIL, SEA SALT, NATURAL FLAVOR), CREAM, WHIPPED TOPPING (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM), SKIM MILK, SUGAR, STREUSEL CRUMBLE TOPPING (UNENRICHED WHEAT FLOUR, BUTTER [CREAM, SALT], SUGAR, BROWN SUGAR, WATER, CINNAMON, SALT), CORN SYRUP, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, ANNATTO, TURMERIC EXTRACT (COLOR)

The statement lists 18 ingredients at the top level, beginning with Milk, Blackberry Sauce (sugar, Blackberries. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Friendly Ice Cream Corp. submitted to USDA (FoodData Central 2563085).

More Friendly's ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cookies 'n Cream Premium Ice Cream23922.39 g97 mg
Chocolate Chip Cookie Dough Premium Ice Cream23922.39 g60 mg
Friendly's, Jim Dandy, Sundae Ice Cream24425.2 g63 mg
Chocolate Almond Premium Ice Cream24420 g67 mg
Caramel Sundae24429.27 g102 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Friendly's Blackberry Peach Pie Dessert Cups?

420 per 1 dessert cup (175g) serving, and 240 per 100 g.

How much sodium is in Friendly's Blackberry Peach Pie Dessert Cups?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Friendly Ice Cream Corp. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov