Blake's · Savoury Bakery Products
Blake's Organic Vegetable Pot Pie, Frozen Meal, 8 oz
One pie (227g) serving of Blake's Organic Vegetable Pot Pie, Frozen Meal, 8 oz has 360 calories, 2g of sugars and 730mg of sodium, as submitted by Conagra Brands, Inc to USDA (FoodData Central 2753752, record updated Jan 23, 2026).
Values for the declared serving and per 100 g. FoodData Central 2753752, available Feb 19, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands, Inc submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 017873000013
- Category
- Savoury Bakery Products
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 1% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 41% carbohydrate, 53% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 3 g | 1% |
| Sodium | 322 mg | 422 mg | 12% |
| Protein | 2.2 g | 11.2 g | 0% |
| Calories | 159 | 232 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
What is in it
Ingredients (as submitted): Gravy (Water, Organic Soybean Oil, Organic Corn Starch, Organic Wheat Flour, Salt, Garlic Powder, Onion Powder, Black Pepper, Oregano, Thyme), Organic Crust (Organic Wheat Flour, Organic Palm Oil, Water, Sea Salt), Organic Red Potatoes, Spinach, Organic Carrots, Corn, Organic Peas, Onions. Contains: Wheat.
The statement lists 8 ingredients at the top level, beginning with Gravy (water, Organic Soybean Oil, Organic Corn Starch. Its own allergen line reads: "Contains Wheat". For allergies, read the package: this is the record USDA holds (updated Jan 23, 2026), not the label on the shelf today.
Source: the ingredient statement Conagra Brands, Inc submitted to USDA (FoodData Central 2753752).
More Blake's savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Blake's Organic Chicken Pot Pie, 14g Protein, Frozen Meal, 8 oz | 159 | 2.2 g | 326 mg |
| Blake's Gluten Free Chicken Pot Pie, Frozen Meal, 8 oz | 150 | 2.64 g | 379 mg |
| Blake's All Natural Chicken Pot Pie, Frozen Meal, 22 oz | 149 | 2.08 g | 299 mg |
| Blake's Chicken Pot Pie, 13g Protein, Frozen Meal, 8 oz | 176 | 2.2 g | 317 mg |
| Blake's All Natural Shepherd's Pie, Frozen Meal, 22 oz | 138 | 0.42 g | 267 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Blake's Organic Vegetable Pot Pie, Frozen Meal, 8 oz?
360 per 1 pie (227g) serving, and 159 per 100 g.
How much sodium is in Blake's Organic Vegetable Pot Pie, Frozen Meal, 8 oz?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands, Inc submitted to USDA, last updated Jan 23, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov