Sayler's · Salad Dressing and Mayonnaise
Bleu Cheese Dressing
A 2 Tbsp (30g) serving of Bleu Cheese Dressing by Sayler's has 160 calories, 0g of sugars and 170mg of sodium, as submitted by Gregg Foods to USDA (FoodData Central 1934886, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 1934886, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gregg Foods submitted to USDA, for the declared 30g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 3350012
- Category
- Salad Dressing and Mayonnaise
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, none of the 5,324 salad dressing and mayonnaise products in USDA's branded database has less sugar, and it has more sodium than 26% of them.
Where the calories come from: 0% carbohydrate, 97% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.7 g | 0% |
| Sodium | 567 mg | 767 mg | 26% |
| Protein | 3.3 g | 0 g | 75% |
| Calories | 533 | 367 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other dressing in this aisle
3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 640 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ken's Steak House, Vinaigrette with White Balsamic Dressing, Strawberry KEN'S STEAK HOUSE | 452 mg | 226 |
| Dijon Honey Mustard Dressing BRIANNAS | 452 mg | 452 |
| Avocado Ranch Dressing LITTLE SALAD BAR | 450 mg | 133 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): MAYONNAISE (SOYBEAN OIL, EGGS, WATER, EGG YOLK, VINEGAR, SALT, SUGAR, SPICE, LEMON JUICE, PAPRIKA), BLEU CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES, CELLULOSE, OTAMYCIN), HALF AND HALF (MILK, CREAM), CULTURED REDUCED FAT BUTTERMILK (CULTURED REDUCED FAT MILK, SALT), WATER, LEMON PUREE (LEMON JUICE CONCENTRATE, WATER, LEMON PULP CELLS, LEMON PEEL, LEMON, OIL), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES).
The statement lists 7 ingredients at the top level, beginning with Mayonnaise (soybean Oil, Eggs, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Gregg Foods submitted to USDA (FoodData Central 1934886).
Questions about this product
How many calories are in Sayler's Bleu Cheese Dressing?
160 per 2 Tbsp (30g) serving, and 533 per 100 g.
How much sodium is in Sayler's Bleu Cheese Dressing?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gregg Foods submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov