Blue Bonnet · Butter/Butter Substitutes

BLUE BONNET Margin Spreads Calcium Fortified, 45 OZ

Name: BLUE BONNET Margin Spreads Calcium Fortified, 45 OZ
Brand: Blue Bonnet

One Tbsp (14g) serving of BLUE BONNET Margin Spreads Calcium Fortified, 45 OZ has 45 calories, 0g of sugars and 130mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2520036, record updated Nov 17, 2018).

Values for the declared serving and per 100 g. FoodData Central 2520036, available Apr 27, 2023; USDA record.

Nutrition Facts

Serving size1 Tbsp (14g)

AmountPortion

Amount per serving

Calories45

% Daily Value*

Total Fat 5g6%

Saturated Fat 1g5%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 130mg6%

Total Carbohydrate 0g0%

Dietary Fiber 0g0%

Total Sugars 0g

Includes Added Sugars not declared

Protein 0g0%

Vitamin D not declared

Calcium 140mg11%

Iron 0mg0%

Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC: 070272009346
Category: Butter/Butter Substitutes
Records: 4 under this UPC; this page shows the newest record of this barcode

How it compares with other butter/butter substitutes

Per 100 g, none of the 53 butter/butter substitutes products in USDA's branded database has less sugar, and it has more sodium than 94% of them.

Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among butter/butter substitutes: sugar per 100 g

Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.

BLUE BONNET Margin Spreads Calcium Fortified, 45 OZ against the 53 butter/butter substitutes products in the database
Per 100 g	This product	Median of the category	Share of the category lower
Total sugars	0 g	0 g	0%
Sodium	929 mg	750 mg	94%
Protein	0 g	0 g	0%
Calories	321	545	11%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 53 products, one per barcode.

What is in it

Ingredients (as submitted): Water, Soybean Oil, Palm Oil, Tricalcium Phosphate, Salt, Contains less than 2% of: Palm Kernel Oil, Emulsifiers (Monoglycerides, Polyglycerol Ester of Poly-Condensed Ricinoleic Acid [PGPR], Soy Lecithin), Corn Oil, Xanthan Gum, Preservatives(Potassium Sorbate, Sodium Benzoate, Phosphoric Acid, Calcium Disodium EDTA), Natural and Artificial Flavors, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3 (Cholecalciferol), CONTAINS: SOY

The statement lists 15 ingredients at the top level, beginning with Water, Soybean Oil, Palm Oil. Its own allergen line reads: "Contains SOY". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2520036).

More Blue Bonnet butter/butter substitutes

Product	Calories per 100 g	Sodium per 100 g
BLUE BONNET Light Vegetable Oil Spread Tub, 45 OZ	321	679 mg
BLUE BONNET Light Soft Spread, 15 OZ	286	679 mg
BLUE BONNET Soft Spread	286	750 mg
BLUE BONNET Light Margarine, 1 LB	357	571 mg
Blue Bonnet Light Vegetable Oil Spread, 16 oz. (4 Sticks)	357	679 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in BLUE BONNET Margin Spreads Calcium Fortified, 45 OZ?

45 per 1 Tbsp (14g) serving, and 321 per 100 g.

How much sodium is in BLUE BONNET Margin Spreads Calcium Fortified, 45 OZ?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page

USDA FoodData Central: this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies: survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov