Toft's · Ice Cream and Frozen Yogurt
Blue Cake Batter Ice Cream Blended with Cookie Dough Chunks, Drops of Chocolate Chips, and Chocolate Cookies and Cream Ice Cream
A 2/3 cup (95g) serving of Blue Cake Batter Ice Cream Blended with Cookie Dough Chunks, Drops of Chocolate Chips, and Chocolate Cookies and Cream Ice Cream by Toft's has 220 calories, 23g of sugars and 110mg of sodium, as submitted by Toft Dairy Inc. to USDA (FoodData Central 2522622, record updated Mar 7, 2023).
Values for the declared serving and per 100 g. FoodData Central 2522622, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Toft Dairy Inc. submitted to USDA, for the declared 95g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 019473007386
- Category
- Ice Cream and Frozen Yogurt
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 73% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 54% carbohydrate, 41% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24.2 g | 21.8 g | 73% |
| Sodium | 116 mg | 74 mg | 80% |
| Protein | 3.2 g | 3.4 g | 40% |
| Calories | 232 | 215 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other dough in this aisle
386 of the 12,840 ice cream and frozen yogurt products are named dough. Per 100 g their median is 240 calories, 89 mg of sodium and 3.4 g of protein; 307 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate Chip Cookie Dough Vanilla Premium Ice Cream Swirled with Chocolate Chip Cookie Dough & Chocolate Flavored Flakes FOOD CLUB | 92 mg | 253 |
| Premium Ice Cream, Chocolate Chip Cookie Dough SHURFINE | 92 mg | 241 |
| Chocolate Chip Cookie Dough Real Ice Cream KEMPS | 92 mg | 231 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.
What is in it
Ingredients (as submitted): MILK, CREAM, SUGAR, CORN SYRUP, CAKE BATTER BASE (WATER, SUGAR, DEXTROSE, BUTTER, WHEAT FLOUR, NON-FAT DRY MILK, NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), XANTHAN GUM, AND GUAR GUM), NONFAT DRY MILK, WHEY, COOKIE DOUGH (WHEAT FLOUR, BROWN SUGAR, SUGAR, BUTTER (CREAM, SALT), WATER, SALT, SODIUM BICARBONATE, AND NATURAL FLAVOR), CHOCOLATE SANDWICH COOKIES (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, CORN FLOUR, SALT, SODIUM BICARBONATE, DEXTROSE, SOY LECITHIN, NATURAL FLAVORS), BLUE COLOR (WATER, PROPYLENE GLYCOL, FD&C BLUE #1), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA), STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, STANDARDIZED WITH DEXTROSE), RED COLOR (WATER, PROPYLENE GLYCOL, FD&C RED #40, FD&C BLUE #1), NATURAL AND/OR ARTIFICIAL FLAVORS, AND ANNATTO.
The statement lists 15 ingredients at the top level, beginning with Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 7, 2023), not the label on the shelf today.
Source: the ingredient statement Toft Dairy Inc. submitted to USDA (FoodData Central 2522622).
More Toft's ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lake Erie Cookie Island Monster Blue Cake Batter Flavored Ice Cream with Chocolate Chip Cookie Dough Chunks and Cream-filled Chocolate Cookies | 232 | 23.16 g | 100 mg |
| Ice Cream, Black Raspberry Chocolate Chunk | 229 | 24.29 g | 79 mg |
| Ice Cream, Double Chocolate Almond | 236 | 22.22 g | 132 mg |
| Ice Cream, Plastered Praline Pecan | 236 | 23.61 g | 83 mg |
| Cookies 'n Cream Ice Cream | 228 | 22.83 g | 125 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Toft's Blue Cake Batter Ice Cream Blended with Cookie Dough Chunks, Drops of Chocolate Chips, and Chocolate Cookies and Cream Ice Cream?
220 per 2/3 cup (95g) serving, and 232 per 100 g.
How much sodium is in Toft's Blue Cake Batter Ice Cream Blended with Cookie Dough Chunks, Drops of Chocolate Chips, and Chocolate Cookies and Cream Ice Cream?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Toft Dairy Inc. submitted to USDA, last updated Mar 7, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov