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Toft's · Ice Cream and Frozen Yogurt

Lake Erie Cookie Island Monster Blue Cake Batter Flavored Ice Cream with Chocolate Chip Cookie Dough Chunks and Cream-filled Chocolate Cookies

A 2/3 cup (95g) serving of Lake Erie Cookie Island Monster Blue Cake Batter Flavored Ice Cream with Chocolate Chip Cookie Dough Chunks and Cream-filled Chocolate Cookies by Toft's has 220 calories, 22g of sugars and 95mg of sodium, as submitted by Toft Dairy Inc. to USDA (FoodData Central 2654647, record updated Sep 20, 2023).

Nutrition Facts

Serving size2/3 cup (95g)
Amount per serving
Calories220
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 95mg4%
Total Carbohydrate 29g11%
Dietary Fiber 0g0%
Total Sugars 22g
Includes Added Sugars 17g34%
Protein 3g6%
Vitamin D 0.9mcg5%
Calcium 110mg9%
Iron 0mg0%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Toft Dairy Inc. submitted to USDA, for the declared 95g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0019473017385
UPC
019473017385
Category
Ice Cream and Frozen Yogurt
Records
1 under this UPC

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 64% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 53% carbohydrate, 41% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lake Erie Cookie Island Monster Blue Cake Batter Flavored Ice Cream with Chocolate Chip Cookie Dough Chunks and Cream-filled Chocolate Cookies against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.2 g21.8 g64%
Sodium100 mg74 mg72%
Protein3.2 g3.4 g40%
Calories23221563%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cookies in this aisle

611 of the 12,840 ice cream and frozen yogurt products are named cookies. Per 100 g their median is 236 calories, 109 mg of sodium and 3.6 g of protein; 223 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Milk &cookies,fram Fresh Ice Cream RICHLANDS79 mg212
Cookies 'n Cream Ice Cream with Chocolate Sandwich Cookie Pieces! WAWA79 mg225
Cookies & Cream Premium Ice Cream SCHOEP'S ICE CREAM79 mg238

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, SUGAR, CORN SYRUP, NONFAT DRY MILK, WHEY, WATER, BUTTER, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVORS, SALT, BROWN SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, BAKING SODA, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), PALM OIL, SOYBEAN OIL, ALKALIZED COCOA, CORN FLOUR, DEXTROSE, PALM KERNEL OIL, MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80, CARRAGEENAN, NATURAL AND ARTIFICIAL VANILLA FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), XANTHAN GUM, BLUE 1, RED 40, CARAMEL COLOR AND ANNATTO (COLOR).

The statement lists 34 ingredients at the top level, beginning with Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 20, 2023), not the label on the shelf today.

Source: the ingredient statement Toft Dairy Inc. submitted to USDA (FoodData Central 2654647).

More Toft's ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Toft's Lake Erie Cookie Island Monster Blue Cake Batter Flavored Ice Cream with Chocolate Chip Cookie Dough Chunks and Cream-filled Chocolate Cookies?

220 per 2/3 cup (95g) serving, and 232 per 100 g.

How much sodium is in Toft's Lake Erie Cookie Island Monster Blue Cake Batter Flavored Ice Cream with Chocolate Chip Cookie Dough Chunks and Cream-filled Chocolate Cookies?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Toft Dairy Inc. submitted to USDA, last updated Sep 20, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov