Marie's · Salad Dressing and Mayonnaise
Blue Cheese Dressing + Dip Cups
One portion cup (42.5g) serving of Blue Cheese Dressing + Dip Cups by Marie's has 250 calories, 0g of sugars and 260mg of sodium, as submitted by Ventura Foods, L.L.C. to USDA (FoodData Central 2393570, record updated Sep 21, 2020).
Values for the declared serving and per 100 g. FoodData Central 2393570, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ventura Foods, L.L.C. submitted to USDA, for the declared 42.5g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 071840900096
- Category
- Salad Dressing and Mayonnaise
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, none of the 5,324 salad dressing and mayonnaise products in USDA's branded database has less sugar, and it has more sodium than 33% of them.
Where the calories come from: 2% carbohydrate, 95% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.7 g | 0% |
| Sodium | 612 mg | 767 mg | 33% |
| Protein | 4.7 g | 0 g | 91% |
| Calories | 588 | 367 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other dressing in this aisle
3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 818 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dressing, Honey Mustard AHOLD | 484 mg | 419 |
| Vineyard Dressing MARZETTI | 484 mg | 226 |
| Poppy Seed Salad Dressing NOB HILL TRADING CO. | 484 mg | 484 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, CULTURED LOWFAT BUTTERMILK, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), SOUR CREAM (CULTURED NONFAT MILK, CREAM), DISTILLED VINEGAR, EGG YOLKS, CONTAINS LESS THAN 2% OF SPICE, GARLIC*, SALT, MUSTARD BRAN, XANTHAN GUM. *DEHYDRATED CONTAINS: MILK, EGG.
The statement lists 12 ingredients at the top level, beginning with Soybean Oil, Cultured Lowfat Buttermilk, Blue Cheese (pasteurized Milk. Its own allergen line reads: "Contains MILK, EGG". For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.
Source: the ingredient statement Ventura Foods, L.L.C. submitted to USDA (FoodData Central 2393570).
More Marie's salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Asiago Peppercorn Dressing + Dip | 571 | 3.57 g | 714 mg |
| Thousand Island Dressing + Dip | 571 | 10.71 g | 750 mg |
| Blue Cheese with Bacon Dressing + Dip | 571 | 0 g | 571 mg |
| Dressing + Dip, Chunky Blue Cheese | 571 | 0 g | 607 mg |
| Chunky Blue Cheese Dressing + Dip | 571 | 0 g | 607 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marie's Blue Cheese Dressing + Dip Cups?
250 per 1 portion cup (42.5g) serving, and 588 per 100 g.
How much sodium is in Marie's Blue Cheese Dressing + Dip Cups?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ventura Foods, L.L.C. submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov