Shaft's Cheese & Co. · Pickles, Olives, Peppers and Relishes
Blue Cheese Premium Olives
A 3 olives (28.2g) serving of Blue Cheese Premium Olives by Shaft's Cheese & Co. has 45 calories, 0g of sugars and 340mg of sodium, as submitted by Shaft's Cheese & Co. to USDA (FoodData Central 2654845, record updated Sep 28, 2023).
Values for the declared serving and per 100 g. FoodData Central 2654845, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Shaft's Cheese & Co. submitted to USDA, for the declared 28.2g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 196852277469
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 76% of them.
Where the calories come from: 14% carbohydrate, 86% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,220 mg | 750 mg | 76% |
| Protein | 0 g | 0 g | 68% |
| Calories | 163 | 107 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olives in this aisle
1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 698 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cracked Green Olives with Chili Peppers GOLCHIN | 975 mg | 125 |
| Spanish Salad Olives ECO NOMIC-O | 967 mg | 117 |
| Spanish Manzanilla & Pimento Salad Olives LA VERDADERA | 964 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.
What is in it
Ingredients (as submitted): SICILIAN OLIVES, PAUTEURIZED MILK, CHEESE CULTURES, WATER, VINEGAR, SALT, ENZYMES (MICROBIAL RENNET), PENICILLIUM ROQUEFORTI.
The statement lists 8 ingredients at the top level, beginning with Sicilian Olives, Pauteurized Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 28, 2023), not the label on the shelf today.
Source: the ingredient statement Shaft's Cheese & Co. submitted to USDA (FoodData Central 2654845).
Questions about this product
How many calories are in Shaft's Cheese & Co. Blue Cheese Premium Olives?
45 per 3 olives (28.2g) serving, and 163 per 100 g.
How much sodium is in Shaft's Cheese & Co. Blue Cheese Premium Olives?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Shaft's Cheese & Co. submitted to USDA, last updated Sep 28, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov