Fairway · Pickles, Olives, Peppers and Relishes
Blue Cheese Stuffed Olives
A 2 olives (21g) serving of Blue Cheese Stuffed Olives by Fairway has 80 calories, 0g of sugars and 440mg of sodium, as submitted by Fairway Operating Corp. to USDA (FoodData Central 1925293, record updated Sep 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 1925293, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fairway Operating Corp. submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 758940600841
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 95% of them.
Where the calories come from: 10% carbohydrate, 69% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 2,095 mg | 750 mg | 95% |
| Protein | 19.1 g | 0 g | 99% |
| Calories | 381 | 107 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olives in this aisle
1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 1,563 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jalapeno Jack Cheese Olives SANTA BARBARA OLIVE CO. | 1,667 mg | 167 |
| Peloponnese, Ionian Gourmet Green Olives PELOPONNESE | 1,667 mg | 167 |
| Spanish Green Olives Stuffed with Minced Pimiento PRIDE OF SPAIN | 1,667 mg | 133 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.
What is in it
Ingredients (as submitted): OLIVES, CANOLA OIL, CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTI, NATAMYCIN, CELLULOSE), LACTIC ACID, ASCORBIC ACID.
The statement lists 5 ingredients at the top level, beginning with Olives, Canola Oil, Cheese (pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 10, 2018), not the label on the shelf today.
Source: the ingredient statement Fairway Operating Corp. submitted to USDA (FoodData Central 1925293).
More Fairway pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Feta Stuffed Olives | 429 | 0 g | 2,095 mg |
| Green Olive Paste with Extra Virgin Olive Oil For Pasta & Hors D'oeuvres | 327 | 6.67 g | 1,440 mg |
| Cerignola Pitted Olives | 300 | 0 g | 1,467 mg |
| Garlic Stuffed Olives | 179 | 0 g | 1,429 mg |
| Red Pepper Stuffed Olives | 83 | 0 g | 1,100 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fairway Blue Cheese Stuffed Olives?
80 per 2 olives (21g) serving, and 381 per 100 g.
How much sodium is in Fairway Blue Cheese Stuffed Olives?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fairway Operating Corp. submitted to USDA, last updated Sep 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov