The Olive Branch · Pickles, Olives, Peppers and Relishes
Blue Cheese Stuffed Olives
One oz (28g) serving of Blue Cheese Stuffed Olives by The Olive Branch has 70 calories, 0g of sugars and 200mg of sodium, as submitted by Olive Branch Foods, LLC to USDA (FoodData Central 2390597, record updated Aug 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2390597, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Olive Branch Foods, LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855196006943
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 46% of them.
Where the calories come from: 6% carbohydrate, 89% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 714 mg | 750 mg | 46% |
| Protein | 3.6 g | 0 g | 82% |
| Calories | 250 | 107 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olives in this aisle
1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 89 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Red Peppers Sweet Olives ALBICE | 567 mg | 200 |
| Sweet Sangria Pitted Greek Olives Marinated with Tangerine & Spices DIVINA | 567 mg | 167 |
| Chef Salad Spring Mix, Smoked Turkey, Smoked Ham, Eggs, Olives, Monterey Jack-colby Cheese, Carrots with a Ranch Dressing SIGNATURE CAFE | 560 mg | 150 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.
What is in it
Ingredients (as submitted): OLIVES (OLIVES, SALT, LACTIC ACID), BLUE CHEESE (PASTEURIZED MILK, CULTURES, RENNET, ENZYMES, ROQUEFORT MOLD SPORE, NATAMYCIN, PENICILLUM), VEGETABLE OIL.
The statement lists 3 ingredients at the top level, beginning with Olives (olives, Salt, Lactic Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.
Source: the ingredient statement Olive Branch Foods, LLC submitted to USDA (FoodData Central 2390597).
Questions about this product
How many calories are in The Olive Branch Blue Cheese Stuffed Olives?
70 per 1 oz (28g) serving, and 250 per 100 g.
How much sodium is in The Olive Branch Blue Cheese Stuffed Olives?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Olive Branch Foods, LLC submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov