Ricos · Syrups and Molasses
Blue Raspberr Sno-ball Syrup, Blue Raspberry
One oz (28g) serving of Blue Raspberr Sno-ball Syrup, Blue Raspberry by Ricos has 60 calories, 17g of sugars and 5mg of sodium, as submitted by Liberto Specialty Company Inc. to USDA (FoodData Central 2374532, record updated Oct 15, 2022).
Values for the declared serving and per 100 g. FoodData Central 2374532, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Liberto Specialty Company Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079426664783
- Category
- Syrups and Molasses
- Records
- 1 under this UPC
How it compares with other syrups and molasses
Per 100 g, it has more sugar than 54% of the 1,578 syrups and molasses products in USDA's branded database, and it has more sodium than 53% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among syrups and molasses: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 60.7 g | 59 g | 54% |
| Sodium | 18 mg | 17 mg | 53% |
| Protein | 0 g | 0 g | 0% |
| Calories | 232 | 300 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,578 products, one per barcode.
Other syrup in this aisle
1,503 of the 1,578 syrups and molasses products are named syrup. Per 100 g their median is 300 calories, 17 mg of sodium and 0 g of protein; 807 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Guava Syrup HAWAIIAN SUN | 14 mg | 297 |
| Margie's, Papaya Syrup MARGIE'S | 14 mg | 189 |
| Strawberry Syrup FOOD CLUB | 13 mg | 256 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "syrup", one per barcode.
What is in it
Ingredients (as submitted): HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, ARTIFICIAL FLAVOR, CITRIC ACID, SODIUM BENZOATE (A PRESERVATIVE), XANTHAN GUM, BLUE #1.
The statement lists 8 ingredients at the top level, beginning with High Fructose Corn Syrup, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 15, 2022), not the label on the shelf today.
Source: the ingredient statement Liberto Specialty Company Inc. submitted to USDA (FoodData Central 2374532).
Questions about this product
How many calories are in Ricos Blue Raspberr Sno-ball Syrup, Blue Raspberry?
60 per 1 oz (28g) serving, and 232 per 100 g.
How much sodium is in Ricos Blue Raspberr Sno-ball Syrup, Blue Raspberry?
5mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Liberto Specialty Company Inc. submitted to USDA, last updated Oct 15, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov